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Thursday, April 27, 2017

Chicken Twist

Our dear friend, Sara, made this for both of us at a lunch 6 years ago and it's something that we both still remember.  It's just that good.  We adapted it slightly here by using a different kind of dough, but we were both so happy with how it turned out!  

Our kids loved it and it was a refreshing change to add into our dinner rotation.  Chicken, cheese, red bell pepper, and seasonings get stuffed into a Rhodes loaf and baked until golden.  

We're sharing the recipe here today

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Thursday, April 20, 2017

No-Bake Mini Samoa Cheesecakes

Cheesecake is definitely a favorite dessert for both of us as is evident here, here, here, and here...and a few other places.  

I don't know we could narrow it down to a single favorite, but this one is pretty near the top of the list.  It comes together fast, can be made ahead of time, is perfectly portioned so you can pull just what you need out of the freezer, and it's perfect for the warmer months because it is no-bake.  

There is nothing that is not to love about this coconut-y, caramel-y, chocolaty, bit of heaven!

Head to OSSS for the full post and recipe card!

Thursday, April 6, 2017

Rustic Homemade Hashbrowns

We seriously have breakfast for dinner once a week. Why? Because is't easy, we always have stuff on hand, and nobody in the house whining, only eating!

But sometimes I like to go a little beyond pancakes and waffles with eggs.  And have an extra side.....hashbrowns.  These little gems are a family favorite. And my girls wouldn't touch potatoes until recently - and I told them these tasted just like french fries and that was enough to get them to try them.  My cute 3 year old said...."Mom, I can't stop eating these!"  If there are any words I love to hear it's when they enjoy something that I spent time making for them!

These are simple to whip up and make the perfect side to your breakfast/brinner meal!

Head over to >>>>>Or So She Says<<<<<< where we are sharing the recipe!