Recent Posts

Related Posts Plugin for WordPress, Blogger...

Monday, June 19, 2017

Crusty Baguette with Herb & Parmesan Balsamic Dipping Sauce

Have you ever wanted a shortcut to baking a crusty baguette?  We used a loaf of Rhodes White Bread and doctored it up to have an amazing crusty exterior, while still being soft and airy in the center.  

Crusty Baguette with Herb & Parmesan Balsamic Dipping Sauce

It's perfect paired with Herbed Parmesan balsamic dipping sauce and we're sharing how we made both over on the Rhodes blog today. 
Crusty Baguette with Herb & Parmesan Balsamic Dipping Sauce

Sunday, June 4, 2017

Breakfast Burritos


Need some camping food inspiration? Or even just a quick and easy summer time dinner?

We love these breakfast burritos for both!  Head to OSSS  where we're sharing the recipe and make-ahead instructions.


Saturday, May 20, 2017

Pizza Dippers



We love having pizza night a few times a month. These were a fun way to mix things up - and were super easy to make with Rhodes Warm-N-Serve rolls.  Those have been a life saver on nights when it's hard to find time to make anything.  I like keeping a bag or two in the freezer just for that.

Check out the full recipe on  >>>>> Rhodes Blog

Creamy Coconut Chicken Curry


Need a quick and tasty no-oven dinner idea? We've got you covered with this creamy coconut chicken curry.  It's simple, delicious, and we loved it!

Grab the printable recipe over at Or So She Says.


Thursday, May 4, 2017

Shortcut Fish Tacos

These fish tacos make me crave warm weather and they can be on your dinner table in under 30 minutes.  They are fast, fresh, and oh-so flavorful.  I think you need them in your life! The chipotle-lime sour cream sauce is good enough to drink.  

Also, we're sharing a few shortcuts to making these and an idea of how to deconstruct this meal for picky eaters.  

Get the recipe at Or So She Says:





Thursday, April 27, 2017

Chicken Twist



Our dear friend, Sara, made this for both of us at a lunch 6 years ago and it's something that we both still remember.  It's just that good.  We adapted it slightly here by using a different kind of dough, but we were both so happy with how it turned out!  

Our kids loved it and it was a refreshing change to add into our dinner rotation.  Chicken, cheese, red bell pepper, and seasonings get stuffed into a Rhodes loaf and baked until golden.  

We're sharing the recipe here today

--->>> http://www.rhodeskidsbaking.com/blog/chicken-twist <<<---


Thursday, April 20, 2017

No-Bake Mini Samoa Cheesecakes


Cheesecake is definitely a favorite dessert for both of us as is evident here, here, here, and here...and a few other places.  

I don't know we could narrow it down to a single favorite, but this one is pretty near the top of the list.  It comes together fast, can be made ahead of time, is perfectly portioned so you can pull just what you need out of the freezer, and it's perfect for the warmer months because it is no-bake.  

There is nothing that is not to love about this coconut-y, caramel-y, chocolaty, bit of heaven!

Head to OSSS for the full post and recipe card!