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Thursday, February 2, 2017

Miso Glazed Salmon


We have a new favorite way to cook Salmon and this is it.  Huge Bonus: Only 4 ingredients, but not lacking in flavor.  Click through to OSSS for the full recipe.



Monday, January 30, 2017

Decadent Chocolate Cupcakes with Ganache & Raspberry Buttercream


We never used to be self-proclaimed cupcake lovers. But a doctored up cake mix with some ganache and raspberry buttercream changes EVERYTHING!!!!!

Decadent chocolate cupcakes, topped with ganache and then raspberry buttercream - oh boy! These are to.die.for!

These were a fun baby-girl shower treat for one of my friends baby shower's, but they are great for Valentines Day, or any other special on non-special ;) occasion! 

We're sharing the recipe on Or So She Says ---- CLICK HERE TO GET THE PRINTABLE



Sunday, January 29, 2017

Blender Pancakes


We rarely have a pancake breakfast. Maybe once a month or so on a lazy weekend. But we do have Brinner usually weekly and these pancakes are usually made at least twice a month for those brinner nights.  We've made them with whole grain, wheat, kamut and steel-cut oats! All have been fabulous. If you are gluten-free make sure to buy gluten-free steel cut oats and you can enjoy a fabulous pancake breakfast!  


You'll start by blending the milk and grain in the blender - and when it's done you'll pluse in the eggs, oil, baking powder, and salt.  Pour them on a hot buttered griddle and cook til golden. Stack em' with butter and top them with syrup, fruit, yogurt, jam, whatever you like!  And devour! We usually serve them with some scrambled eggs and a side of fruit or fruit salad!  


We hope you'll enjoy these as much as we do! 

Whole Grain Blender Pancakes

Ingredients:


1 cup + 1 tablespoon wheat berries (OR 1 cup + 2 tablespoons kamut OR 1 ¼ cup steel cut oats/oat groats)
1 cup buttermilk
½ cup milk
2 large eggs
2 teaspoons sugar
3 tablespoons canola oil
¾ teaspoon salt
1 tablespoon baking powder

Directions:


Combine your choice of grain and buttermilk in blender. Blend for 3 minutes*. Add some of the milk if necessary to keep things moving. Add milk and continue to blend for 2 minutes until texture is completely smooth. Add all ingredients except baking powder and pulse until mixed well. Add baking powder and pulse until evenly incorporated. Cook on a hot griddle. Serve with desired toppings.

Originally posted on Landeelu blog

Wednesday, January 11, 2017

Roasted Red Pepper & Sausage Alfredo

Need a quick and family-friendly dinner idea? Look no further than this amazing pasta dish!  Smoked sausage, shaved parmesan, and a creamy roasted red pepper sauce.  It never disappoints at our house!
Head to OSSS for the recipe printable.


Tuesday, January 3, 2017

Pizzaninis

Pizzanini's

We are resolving to meal-plan better this year.  Our meal plans typically include a weekly family pizza night and these pizza-ninis are the perfect way to customize and switch up your pizza nights.  We are sharing the full recipe on the Rhodes Rolls Blog today --go check it out!

Wednesday, December 21, 2016

Chicken Bacon Ranch French Bread Pizza


This Chicken Bacon Ranch French Bread Pizza was a huge hit at both of our houses.  It's a quick weeknight meal that will leave you feeling satisfied!

Head over to OSSS for the full recipe and instructions.

Wednesday, December 14, 2016

French Toast Bake


If you don't already have a breakfast planned for Christmas morning, this French toast bake is awesome and you can make it all the day before or right before....whichever fits your fancy.  We're sharing the recipe on Rhodes Blog today. 


Head to the Rhodes bread blog to get the full recipe.