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Wednesday, March 29, 2017

Lightened-up Beef Stroganoff


We love stroganoff at both of our houses! It's been a classic comfort food since we were kids!  In case you haven't had anything but the boxed version - no worries. This can be made in 20 minutes. Choose ground beef or sliced round steak - mix a few pantry staples together and wa-lah! Dinner is served.  Our kids love it too, and when there are no complaints at dinner - all is well! 

Check out the recipe - we're sharing it at Or So She Says


Thursday, March 2, 2017

Lemon Cream Pasta with Chicken

Our sister-in-law, Whitney just shared a bunch of awesome recipes with us, and this Lemon Cream Pasta was one of them.  We loved it for several reasons--it was quick, easy, kid-friendly, and the leftovers reheated perfectly.  We added Chicken to it to make it a meal--and a one-pot meal at that!  We're sharing the recipe at Or So She Says, so head there for the full recipe and printable.


Wednesday, March 1, 2017

Egg in a Hole Breakfast Sandwich


It's no secret that we love brinner around here and these Egg-in-a-Hole breakfast sandwiches are a new favorite!  Home-baked bread, fried egg, bacon, and all the best toppings make this breakfast sandwich extraordinary.  We are sharing the recipe on the Rhodes Blog, so click on over to check it out!



Thursday, February 2, 2017

Miso Glazed Salmon


We have a new favorite way to cook Salmon and this is it.  Huge Bonus: Only 4 ingredients, but not lacking in flavor.  Click through to OSSS for the full recipe.



Monday, January 30, 2017

Decadent Chocolate Cupcakes with Ganache & Raspberry Buttercream


We never used to be self-proclaimed cupcake lovers. But a doctored up cake mix with some ganache and raspberry buttercream changes EVERYTHING!!!!!

Decadent chocolate cupcakes, topped with ganache and then raspberry buttercream - oh boy! These are to.die.for!

These were a fun baby-girl shower treat for one of my friends baby shower's, but they are great for Valentines Day, or any other special on non-special ;) occasion! 

We're sharing the recipe on Or So She Says ---- CLICK HERE TO GET THE PRINTABLE



Sunday, January 29, 2017

Blender Pancakes


We rarely have a pancake breakfast. Maybe once a month or so on a lazy weekend. But we do have Brinner usually weekly and these pancakes are usually made at least twice a month for those brinner nights.  We've made them with whole grain, wheat, kamut and steel-cut oats! All have been fabulous. If you are gluten-free make sure to buy gluten-free steel cut oats and you can enjoy a fabulous pancake breakfast!  


You'll start by blending the milk and grain in the blender - and when it's done you'll pluse in the eggs, oil, baking powder, and salt.  Pour them on a hot buttered griddle and cook til golden. Stack em' with butter and top them with syrup, fruit, yogurt, jam, whatever you like!  And devour! We usually serve them with some scrambled eggs and a side of fruit or fruit salad!  


We hope you'll enjoy these as much as we do! 

Whole Grain Blender Pancakes

Ingredients:


1 cup + 1 tablespoon wheat berries (OR 1 cup + 2 tablespoons kamut OR 1 ¼ cup steel cut oats/oat groats)
1 cup buttermilk
½ cup milk
2 large eggs
2 teaspoons sugar
3 tablespoons canola oil
¾ teaspoon salt
1 tablespoon baking powder

Directions:


Combine your choice of grain and buttermilk in blender. Blend for 3 minutes*. Add some of the milk if necessary to keep things moving. Add milk and continue to blend for 2 minutes until texture is completely smooth. Add all ingredients except baking powder and pulse until mixed well. Add baking powder and pulse until evenly incorporated. Cook on a hot griddle. Serve with desired toppings.

Originally posted on Landeelu blog

Wednesday, January 11, 2017

Roasted Red Pepper & Sausage Alfredo

Need a quick and family-friendly dinner idea? Look no further than this amazing pasta dish!  Smoked sausage, shaved parmesan, and a creamy roasted red pepper sauce.  It never disappoints at our house!
Head to OSSS for the recipe printable.