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Thursday, April 27, 2017

Chicken Twist



Our dear friend, Sara, made this for both of us at a lunch 6 years ago and it's something that we both still remember.  It's just that good.  We adapted it slightly here by using a different kind of dough, but we were both so happy with how it turned out!  

Our kids loved it and it was a refreshing change to add into our dinner rotation.  Chicken, cheese, red bell pepper, and seasonings get stuffed into a Rhodes loaf and baked until golden.  

We're sharing the recipe here today

--->>> http://www.rhodeskidsbaking.com/blog/chicken-twist <<<---


Thursday, April 20, 2017

No-Bake Mini Samoa Cheesecakes


Cheesecake is definitely a favorite dessert for both of us as is evident here, here, here, and here...and a few other places.  

I don't know we could narrow it down to a single favorite, but this one is pretty near the top of the list.  It comes together fast, can be made ahead of time, is perfectly portioned so you can pull just what you need out of the freezer, and it's perfect for the warmer months because it is no-bake.  

There is nothing that is not to love about this coconut-y, caramel-y, chocolaty, bit of heaven!

Head to OSSS for the full post and recipe card!


Thursday, April 6, 2017

Rustic Homemade Hashbrowns


We seriously have breakfast for dinner once a week. Why? Because is't easy, we always have stuff on hand, and nobody in the house complains.....no whining, only eating!

But sometimes I like to go a little beyond pancakes and waffles with eggs.  And have an extra side.....hashbrowns.  These little gems are a family favorite. And my girls wouldn't touch potatoes until recently - and I told them these tasted just like french fries and that was enough to get them to try them.  My cute 3 year old said...."Mom, I can't stop eating these!"  If there are any words I love to hear it's when they enjoy something that I spent time making for them!

These are simple to whip up and make the perfect side to your breakfast/brinner meal!

Head over to >>>>>Or So She Says<<<<<< where we are sharing the recipe!


Wednesday, March 29, 2017

Lightened-up Beef Stroganoff


We love stroganoff at both of our houses! It's been a classic comfort food since we were kids!  In case you haven't had anything but the boxed version - no worries. This can be made in 20 minutes. Choose ground beef or sliced round steak - mix a few pantry staples together and wa-lah! Dinner is served.  Our kids love it too, and when there are no complaints at dinner - all is well! 

Check out the recipe - we're sharing it at Or So She Says


Thursday, March 2, 2017

Lemon Cream Pasta with Chicken

Our sister-in-law, Whitney just shared a bunch of awesome recipes with us, and this Lemon Cream Pasta was one of them.  We loved it for several reasons--it was quick, easy, kid-friendly, and the leftovers reheated perfectly.  We added Chicken to it to make it a meal--and a one-pot meal at that!  We're sharing the recipe at Or So She Says, so head there for the full recipe and printable.


Wednesday, March 1, 2017

Egg in a Hole Breakfast Sandwich


It's no secret that we love brinner around here and these Egg-in-a-Hole breakfast sandwiches are a new favorite!  Home-baked bread, fried egg, bacon, and all the best toppings make this breakfast sandwich extraordinary.  We are sharing the recipe on the Rhodes Blog, so click on over to check it out!



Thursday, February 2, 2017

Miso Glazed Salmon


We have a new favorite way to cook Salmon and this is it.  Huge Bonus: Only 4 ingredients, but not lacking in flavor.  Click through to OSSS for the full recipe.