Miso Glazed Salmon

We have a new favorite way to cook Salmon and this is it.  Huge Bonus: Only 4 ingredients, but not lacking in flavor.  Click through to OSSS for the full recipe.

Lemon Parmesan Salmon

I'm always on the hunt for quick, tasty meals that don't take a lot of time or effort to prepare.  This salmon dish wins in all of those departments.  Salmon is definitely my favorite kind of fish, and this is hands-down my favorite way to eat it.  I love the flavors and the creamy, bubbly delicious coating on top acts to prevent the fish from drying out and provide incredible flavor.

I've always liked salmon, but I didn't love it until I had it prepared this way at a friend's house.  Don't cringe when you read what the secret ingredient it.  Had I read the recipe before I tasted it, I never would have known it had mayonnaise in it.  Now, I'm not a mayo lover and to me it seems like it doesn't belong here....BUT it's only a small amount and it helps the fish stay moist and get the bubbly browning on the top that makes it oh-so-tasty.  And trust me, it won't taste mayo-y.  

It's the perfect meal any time of the year.  I love it in the summer, but it's also a refreshing break from the heavy casseroles in the colder months and still hearty enough to fill you up.   

Click here to visit OSSS where we're sharing the recipe and the handy dandy printable!