tag:blogger.com,1999:blog-37100471137421065472024-03-14T03:48:05.007-06:00Leesh & Lu's Recipe BoxUnknownnoreply@blogger.comBlogger319125tag:blogger.com,1999:blog-3710047113742106547.post-13617132898498770152020-08-27T15:03:00.002-06:002020-08-27T15:03:27.914-06:00Mediterranean Chicken & Veggie Kebabs<p><span style="font-family: arial;">Summer is winding down so I'm squeezing in all the grilling I can. But let's be honest, I'm one of those crazy people grilling outside in the cold in the winter, because, well, I love it!</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Ubc0pEp4IOg/X0gd6vpRRsI/AAAAAAABZeA/priuGhrWrc8453KE7_qh1-F2abF38rQ2wCLcBGAsYHQ/s1500/Marinated%2BChicken%2B%2526%2BVeggie%2BKabobs%2BBiceps%2BAfter%2BBabiesL_.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1000" height="640" src="https://1.bp.blogspot.com/-Ubc0pEp4IOg/X0gd6vpRRsI/AAAAAAABZeA/priuGhrWrc8453KE7_qh1-F2abF38rQ2wCLcBGAsYHQ/s640/Marinated%2BChicken%2B%2526%2BVeggie%2BKabobs%2BBiceps%2BAfter%2BBabiesL_.png" /></a></div><span style="font-family: arial;"><p><span style="font-family: arial;"><br /></span></p>Today's recipe is brought to you by my love for macro counting. I started </span><a href="https://www.bicepsafterbabies.com/macros-101/" style="font-family: arial;" target="_blank">Macros 101</a><span style="font-family: arial;"> in January of 2020 and lost 15 lbs in 8 weeks and have kept it off since. I've been building more muscle since and still eating all the things I love! #bestthingever .... I've joined up with my amazing </span><a href="https://www.bicepsafterbabies.com/about-me/" style="font-family: arial;" target="_blank">Macros coach, Amber</a><span style="font-family: arial;">, from Biceps After Babies to share macro friendly recipes every Thursday. I'm super excited about this. </span><p></p><p><span style="font-family: arial;"><a href="https://www.bicepsafterbabies.com/mediterranean-chicken-kebabs/" target="_blank">https://www.bicepsafterbabies.com/mediterranean-chicken-kebabs/</a><br /></span></p><p><span style="font-family: arial;">Today I shared a recipe over at <a href="http://www.bicepsafterbabies.com">www.bicepsafterbabies.com</a> for these Kebabs! I'll be sharing recipes weekly over there every Thursday! Hope you'll check it out and enjoy!</span></p><p><span style="font-family: arial;">FIND RECIPE <a href="https://www.bicepsafterbabies.com/mediterranean-chicken-kebabs/" target="_blank">HERE</a></span></p><p style="background-color: white; border: 0px; box-sizing: inherit; color: #2b3033; font-size: 16px; line-height: 1.4em; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><strong style="border: 0px; box-sizing: inherit; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial;">Macros for one serving of Chicken Kebabs (~100 g)</span></strong></p><p style="background-color: white; border: 0px; box-sizing: inherit; color: #2b3033; font-size: 16px; line-height: 1.4em; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial;">Cal 120 <b>P</b> 31.4 g <b>C</b> 0.4 g <b>F</b> 1.8 g</span></p><p style="background-color: white; border: 0px; box-sizing: inherit; color: #2b3033; font-size: 16px; line-height: 1.4em; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"></p><p style="background-color: white; border: 0px; box-sizing: inherit; color: #2b3033; font-size: 16px; line-height: 1.4em; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><strong style="border: 0px; box-sizing: inherit; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial;">Macros for one serving of Veggie Kebabs (~200 g)</span></strong></p><p style="background-color: white; border: 0px; box-sizing: inherit; color: #2b3033; font-size: 16px; line-height: 1.4em; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial;">Cal 54 <b>P</b> 2.7 g <b>C</b> 9.2 g <b>F</b> 1.3 g</span></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3710047113742106547.post-8316612080102302552018-05-23T07:00:00.000-06:002018-05-23T07:00:00.819-06:00Jayna's Chocolate Chip Cookies AND A SWEET DEAL on a Di Oro Baking Mat<br />
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<a href="https://1.bp.blogspot.com/-d0svJ_4q6Fk/WwScaix98yI/AAAAAAAABiU/Bx2vQ06lh1A1Y0rnoL4kQNi2LS8R0Cc6gCEwYBhgL/s1600/Jayna%2527s%2BChocolate%2BChip%2BCookies%2BDiOro%2BBake%2Bmat%2B%252830%2529%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="675" data-original-width="450" src="https://1.bp.blogspot.com/-d0svJ_4q6Fk/WwScaix98yI/AAAAAAAABiU/Bx2vQ06lh1A1Y0rnoL4kQNi2LS8R0Cc6gCEwYBhgL/s1600/Jayna%2527s%2BChocolate%2BChip%2BCookies%2BDiOro%2BBake%2Bmat%2B%252830%2529%2Bcopy.jpg" /> </a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Recently I emailed family to ask for their favorite recipes to compile in our own food family history book. I love food and how it brings our family together. I mean every time we get together we eat - so we know it brings us together. But really, I love the memories that come with food and the times of year we eat it, etc. </span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><a href="https://4.bp.blogspot.com/-UHs9FLBjT3M/WwScaf6giwI/AAAAAAAABiQ/CJa1xMj6N1g1q4Zt23SdFNN-0JlTfTiEwCEwYBhgL/s1600/Jayna%2527s%2BChocolate%2BChip%2BCookies%2BDiOro%2BBake%2Bmat%2B%2528105%2529%2Bcopy.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="600" src="https://4.bp.blogspot.com/-UHs9FLBjT3M/WwScaf6giwI/AAAAAAAABiQ/CJa1xMj6N1g1q4Zt23SdFNN-0JlTfTiEwCEwYBhgL/s1600/Jayna%2527s%2BChocolate%2BChip%2BCookies%2BDiOro%2BBake%2Bmat%2B%2528105%2529%2Bcopy.jpg" /></a> </span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">And since we love food and family and friends! We've teamed up with DiOro Living for another deal! They are just amazing to reach out to us with these great deals! We aren't getting paid to share this, we actually reached out to them for the spatula giveaway from a <a href="http://www.leeshandlusrecipebox.com/2015/03/double-chocolate-brownies-sweet-deal.html" target="_blank">few years back</a>, when they offered Leesh & Lu's Recipe box readers, followers and friends, their amazing <a href="https://www.amazon.com/ORO-Heat-Resistant-Pro-Grade-Reinforced-Technology/dp/B00KSMBL26/ref=sr_1_sc_1?ie=UTF8&qid=1527029934&sr=8-1-spell&keywords=seamless+silicone+spatula+dioro" target="_blank">seamless silicone spatulas</a> for $1. And you guys loved that! So they are back with the launch of a new product, and love our readers. We're so excited! <b>These silicone baking mats</b>! They'll be only <b>$3.75</b> - with free shipping * and ship through amazon. So free shipping for you * amazon prime members*. What a steal! </span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Here is the<b> <a href="http://shopotterdeals.com/vip/amazing-baking-mat-deal-783849?p=thanks" target="_blank">PAGE TO GO TO FOR THE PRODUCT AND COUPON CODE</a></b>. It'll direct you to </span></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Shop Otter Deals, which is Di Oro's Facebook Fan Page where they do promotions for their products - and that will lead you to Amazon.com - then you'll just use the coupon code they provide to purchase it for $3.75. </span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><a href="https://1.bp.blogspot.com/-xVzLClPO5Ts/WwScarmJYwI/AAAAAAAABiY/vb43l24f9CgBTdDjynObwpTLMjGS1BVrgCEwYBhgL/s1600/Jayna%2527s%2BChocolate%2BChip%2BCookies%2BDiOro%2BBake%2Bmat%2B%252817%2529%2B1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="600" src="https://1.bp.blogspot.com/-xVzLClPO5Ts/WwScarmJYwI/AAAAAAAABiY/vb43l24f9CgBTdDjynObwpTLMjGS1BVrgCEwYBhgL/s1600/Jayna%2527s%2BChocolate%2BChip%2BCookies%2BDiOro%2BBake%2Bmat%2B%252817%2529%2B1.jpg" /></a> </span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">I love how the mat has the cut corners so it will fit completely flat on an 11x17 baking sheet. And I think the color and "BAKE IT" is so good looking! It also helps get an even bake and no sticking to the pan. Which I love. And bonus - you don't have to wash the cookie sheet! It keeps the sheet clean underneath. </span></span></div>
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<a href="https://2.bp.blogspot.com/-YRKf2tXfgko/WwSjQSbktSI/AAAAAAAABjA/JZfTzFwQF1MJTn4v2sFb--kjS0lVUKO6ACLcBGAs/s1600/Jayna%2527s%2BChocolate%2BChip%2BCookies%2BDiOro%2BBake%2Bmat%2B%252817%2529%2B%2524%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="600" src="https://2.bp.blogspot.com/-YRKf2tXfgko/WwSjQSbktSI/AAAAAAAABjA/JZfTzFwQF1MJTn4v2sFb--kjS0lVUKO6ACLcBGAs/s1600/Jayna%2527s%2BChocolate%2BChip%2BCookies%2BDiOro%2BBake%2Bmat%2B%252817%2529%2B%2524%2Bcopy.jpg" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">It also comes with a free storage snap-wrap. I thought it was a slap braclet at first - haha! But I love that it keeps the mat rolled up for storage! How convienent! So no need to save the box for storing it! And it also has a lifetime warranty. They make great products and stand by them. </span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><a href="https://2.bp.blogspot.com/-nVvU-EM3nd8/WwScdkxA0LI/AAAAAAAABik/L4p8bsLt66o85jXNgEMz2Mx-MbRe0EYRQCEwYBhgL/s1600/snap%2Block%2Bfor%2Bmat.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="675" data-original-width="450" src="https://2.bp.blogspot.com/-nVvU-EM3nd8/WwScdkxA0LI/AAAAAAAABik/L4p8bsLt66o85jXNgEMz2Mx-MbRe0EYRQCEwYBhgL/s1600/snap%2Block%2Bfor%2Bmat.jpg" /></a> </span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Back to the recipe: </span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">So my family is sending me lots of recipes to try and photograph (which is something I love to do) and then create a book and also post the recipes so we have them digitally. So I think it's going to be a fun project. This is my first official family history recipe for my husband's side of the family. </span></span></div>
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<a href="https://3.bp.blogspot.com/-WC_h_WhMuFM/WwSca6mbodI/AAAAAAAABic/knrSR1eF-mYGyjg4LQK6z0VhUAp9fSA3ACEwYBhgL/s1600/Jayna%2527s%2BChocolate%2BChip%2BCookies%2BDiOro%2BBake%2Bmat%2B%252837%2529%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="675" data-original-width="450" src="https://3.bp.blogspot.com/-WC_h_WhMuFM/WwSca6mbodI/AAAAAAAABic/knrSR1eF-mYGyjg4LQK6z0VhUAp9fSA3ACEwYBhgL/s1600/Jayna%2527s%2BChocolate%2BChip%2BCookies%2BDiOro%2BBake%2Bmat%2B%252837%2529%2Bcopy.jpg" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">My sister-in-law, Jayna, send me this cookie recipe this week and I just had to make them. They are seriously good! I don't usually cook with crisco--I'm a butter girl! But I know some people just rave about it in cookies. And I was seriously happy with the results. It's still got butter - and more butter than crisco. But crisco gives it this slight crisp that butter can't. So I think these are the best of both worlds. </span></span></div>
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<a href="https://3.bp.blogspot.com/-3SGwJz3_LbE/WwScdaDwARI/AAAAAAAABig/iOUXYCY1ctYzOZ3nZK9EFVzs2AlAinVVgCEwYBhgL/s1600/Jayna%2527s%2BChocolate%2BChip%2BCookies%2BDiOro%2BBake%2Bmat%2B%252896%2529%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="600" src="https://3.bp.blogspot.com/-3SGwJz3_LbE/WwScdaDwARI/AAAAAAAABig/iOUXYCY1ctYzOZ3nZK9EFVzs2AlAinVVgCEwYBhgL/s1600/Jayna%2527s%2BChocolate%2BChip%2BCookies%2BDiOro%2BBake%2Bmat%2B%252896%2529%2Bcopy.jpg" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Jayna said this recipe comes from Preston City's Centennial Cookbook. That's where her husband's family lives. So I think this is a great first recipe of my family food history series. Because chocolate chip cookies are a big thing in our family and they are acceptable anytime of the year (everyday????). </span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Anyhow I hope you love these are much as we do!</span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">PS. there is a secret ingredient. My husband didn't detect it - but my 4 year old could taste it in the dough. Cinnamon! And of course you can leave it out if you want.</span></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><b id="docs-internal-guid-f8985650-8a88-8290-8849-9b4fb6073ec2" style="font-weight: normal;"><br /></b></span></span>
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<span style="background-color: transparent; color: #999999; font-family: "arial"; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;">Jayna’s Chocolate Chip Cookies</span></h2>
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<span style="background-color: transparent; color: #999999; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;"><a href="https://docs.google.com/document/d/1N3pMd02Gydx1gBz1BwLmzxioNEZE4FGEmg08_dK5PDM/edit?usp=sharing" target="_blank">Printable Version</a></span></div>
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<span style="background-color: transparent; color: #999999; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;">Ingredients</span><span style="background-color: transparent; color: #999999; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"></span></div>
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<span style="background-color: white; color: black; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">3 cups flour (*see note)</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><b style="font-weight: normal;"><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><br class="kix-line-break" /></span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Preheat oven to 350.</span></b></span></span><br />
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<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Cream butter, sugars, cream cheese, and crisco until light and fluffy. Add eggs and vanilla and mix to combine. Add dry ingredients (flour, salt, baking soda, cinnamon) and mix until uniform. Stir in chocolate chips. </span></div>
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<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Scoop heaping tablespoonfuls onto a baking sheet and bake at 350 for 15 minutes. </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><b style="font-weight: normal;"><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><br class="kix-line-break" /></span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">*Depending on your altitude you may need more or less flour. At high altitude you may need 3 ¼ cups of flour, and closer to sea level 2 ¾ should be plenty. After the flour is incorporated, the dough should be soft, slightly tacky, but easy to roll into balls.</span></b></span></span><br />
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<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Jayna Moser, originally from Preston City’s Centennial Cookbook</span></div>
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Anonymoushttp://www.blogger.com/profile/02749814365846963460noreply@blogger.com0tag:blogger.com,1999:blog-3710047113742106547.post-59637529490654519462018-05-10T08:00:00.000-06:002018-05-10T08:00:00.447-06:00Strawberry Lime Slushie<br />
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<a href="https://3.bp.blogspot.com/-DLymy6-v0VA/Wup-jF8sg6I/AAAAAAAABh0/tm9_feCnXbwwzDtfdzYdB8M7ribvqcu-QCLcBGAs/s1600/Strawberry%2BLime%2BSlushie%2BPinnable%2BOSSS%2B600x900.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="600" height="640" src="https://3.bp.blogspot.com/-DLymy6-v0VA/Wup-jF8sg6I/AAAAAAAABh0/tm9_feCnXbwwzDtfdzYdB8M7ribvqcu-QCLcBGAs/s640/Strawberry%2BLime%2BSlushie%2BPinnable%2BOSSS%2B600x900.jpg" width="426" /></a></div>
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Today we are sharing a warm-weather favorite with you! This strawberry lime slushie is sure to cool you off and please your family--and it takes 5 minutes and only 5 simple ingredients to throw together!</div>
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Head to <a href="http://orsoshesays.com/" target="_blank">OSSS</a> to get the recipe.</div>
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<a href="https://1.bp.blogspot.com/-SXFxRr4N1j4/Wup-jA41CrI/AAAAAAAABhw/pVBC-io7huwP9g_mb53p9a_SFvWX2hQQQCLcBGAs/s1600/Strawberry%2BLime%2BSlushie%2B%252837%2529%2BOSSS%2B450x675.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="675" data-original-width="450" height="640" src="https://1.bp.blogspot.com/-SXFxRr4N1j4/Wup-jA41CrI/AAAAAAAABhw/pVBC-io7huwP9g_mb53p9a_SFvWX2hQQQCLcBGAs/s640/Strawberry%2BLime%2BSlushie%2B%252837%2529%2BOSSS%2B450x675.jpg" width="426" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/02749814365846963460noreply@blogger.com1tag:blogger.com,1999:blog-3710047113742106547.post-30628194686676233752018-03-20T09:56:00.000-06:002018-03-20T09:56:07.224-06:00Instant Pot BBQ Pork<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-5idCZhGDGAQ/WrAomiWoV3I/AAAAAAAABg0/EU02LjTOmloKl9_gMgvBSNmxkZjLOIxnACLcBGAs/s1600/BBQ%2BPork%2BIP%2BSandwiches%2Bon%2BWheat%2BWarm%2Band%2BServe%2BRolls%2B%252815%2529%2BOSSS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="675" data-original-width="450" src="https://2.bp.blogspot.com/-5idCZhGDGAQ/WrAomiWoV3I/AAAAAAAABg0/EU02LjTOmloKl9_gMgvBSNmxkZjLOIxnACLcBGAs/s1600/BBQ%2BPork%2BIP%2BSandwiches%2Bon%2BWheat%2BWarm%2Band%2BServe%2BRolls%2B%252815%2529%2BOSSS.jpg" /></a></div>
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Have you jumped on the pressure cooker bandwagon yet? We have really loved using ours and saving time in the kitchen. This bbq pulled pork was some of the best meat we have made in our pressure cooker! If you are still on team slow cooker, don't fear, we have adaptations for you too!</div>
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<a href="https://1.bp.blogspot.com/-fgklAqUmyMI/WrAomu2F92I/AAAAAAAABgw/q34nc7ojwgY4RcRdqrT8e-veRvGY4nQ8QCLcBGAs/s1600/BBQ%2BPork%2BIP%2BSandwiches%2Bon%2BWheat%2BWarm%2Band%2BServe%2BRolls%2B%25288%2529%2BOSSS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="675" data-original-width="450" src="https://1.bp.blogspot.com/-fgklAqUmyMI/WrAomu2F92I/AAAAAAAABgw/q34nc7ojwgY4RcRdqrT8e-veRvGY4nQ8QCLcBGAs/s1600/BBQ%2BPork%2BIP%2BSandwiches%2Bon%2BWheat%2BWarm%2Band%2BServe%2BRolls%2B%25288%2529%2BOSSS.jpg" /></a></div>
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We've cooked several different cuts of pork and found that pork shoulder works best here because it shreds so easily. Start this recipe by searing your roast on all sides and seasoning it with salt and pepper. Place your meat, along with some bbq sauce and a little cooking liquid into either a pressure cooker or slow cooker and follow the instructions for cooking time. Prepare your favorite Rhodes rolls for serving by baking or warming and slicing them open. We also sometimes like to split and butter them and toast them under the broiler for a few minutes before piling the pork on. </div>
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This recipe is a simple one with just a few ingredients. It takes just a few minutes of hands-on work to prepare, but it tastes like you slaved all day making it! Give it a try and let us know what you think! </div>
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<h2 dir="ltr" style="line-height: 1.2; margin-bottom: 4pt; margin-top: 18pt; text-align: center;">
<span style="background-color: transparent; color: #999999; font-family: Arial; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">BBQ Pulled Pork Sandwiches - Pressure or Slow Cooker</span></h2>
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<b id="docs-internal-guid-af88bbb3-4415-177c-0a30-12b4be37daaf" style="font-weight: normal;"><br /></b></div>
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<span style="background-color: transparent; color: #999999; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><a href="https://docs.google.com/document/d/1zPbr_GuBJmNaHMRzq7_qOS1ytkEwItr3zSoWF7sjOXA/edit?usp=sharing" target="_blank">Printable Version</a></span></div>
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<span style="background-color: transparent; color: #999999; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Ingredients: </span><span style="background-color: transparent; color: #999999; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"></span></div>
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<span style="background-color: white; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1 – 2 tablespoons vegetable oil</span><span style="background-color: white; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br class="kix-line-break" /></span><span style="background-color: white; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">4 lbs. boneless pork shoulder, cut in two pieces - this particular cut works best here!</span><span style="background-color: white; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br class="kix-line-break" /></span><span style="background-color: white; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">2 cups barbecue sauce, divided</span><span style="background-color: white; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br class="kix-line-break" /></span><span style="background-color: white; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1/2 cup water</span></div>
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<span style="background-color: white; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Salt and pepper, to taste</span></div>
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<span style="background-color: white; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">12 Rhodes Warm-N-Serve Wheat Rolls</span></div>
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<span style="background-color: transparent; color: #999999; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Directions:</span></div>
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"></span></div>
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<div dir="ltr" style="line-height: 1.7999999999999998; margin-bottom: 0pt; margin-right: 6pt; margin-top: 0pt;">
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Start by searing your pork. In pressure cooker, or skillet on stovetop, heat vegetable oil. Season meat on all sides with salt and pepper. When oil is hot, brown pork on both sides, about 3 minutes per side. Brown each half of the roast separately. Remove to a platter when browned.</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br class="kix-line-break" /></span></div>
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Add 1 cup barbecue sauce and 1/2 cup water to the cooking pot (pressure cooker or slow cooker). Stir to combine. Add browned pork and any accumulated juices to the pot also.</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br class="kix-line-break" /></span></div>
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">For slow cooker, cook on low for 6-8 hours. </span></div>
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<div dir="ltr" style="line-height: 1.7999999999999998; margin-bottom: 0pt; margin-right: 6pt; margin-top: 0pt;">
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">For pressure cooker, cook on high pressure for 75 minutes, and allow pressure to release naturally (about 20 minutes). When valve drops carefully remove lid. Carefully remove the meat from the pressure cooker and shred with two forks, discard excess fat as you shred.</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br class="kix-line-break" /></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br class="kix-line-break" /></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Strain cooking liquid, reserving 1/2 cup.</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br class="kix-line-break" /></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br class="kix-line-break" /></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Place shredded pork in the cooking pot with remaining 1 cup barbecue sauce and reserved 1/2 cup cooking liquid. Stir to combine. If using pressure cooker, bring to a simmer, stirring frequently. If using slow cooker, add reserved cooking liquid only if needed. Turn slow cooker to high and heat for 20-30 minutes. </span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br class="kix-line-break" /></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br class="kix-line-break" /></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Serve on toasted Rhodes Wheat Warm N Serve rolls with additional barbecue sauce if desired. </span></div>
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"></span></div>
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<b style="font-weight: normal;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Adapted from </span><a href="https://www.pressurecookingtoday.com/easy-pressure-cooker-pulled-pork/" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: #1155cc; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Pressure Cooking Today</span></a></b></div>
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<br />Anonymoushttp://www.blogger.com/profile/02749814365846963460noreply@blogger.com1tag:blogger.com,1999:blog-3710047113742106547.post-1375005468244145042018-03-05T16:43:00.000-07:002018-03-05T16:43:00.179-07:00Lemon Blueberry No-Bake Mini Cheesecakes<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-_TEy8rZrN9s/WToN0KzBRfI/AAAAAAAABUI/uzhZRYGLrO46xHsYk0Ocfn3bONw5BKtfQCLcB/s1600/Lemon%2BBlueberry%2BNo%2BBake%2BMini%2BCheesecakes%2B%252840%2529%2BOSSS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="675" data-original-width="450" height="640" src="https://1.bp.blogspot.com/-_TEy8rZrN9s/WToN0KzBRfI/AAAAAAAABUI/uzhZRYGLrO46xHsYk0Ocfn3bONw5BKtfQCLcB/s640/Lemon%2BBlueberry%2BNo%2BBake%2BMini%2BCheesecakes%2B%252840%2529%2BOSSS.jpg" width="426" /></a></div>
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<span style="font-weight: normal;"><span style="font-family: Arial, Helvetica, sans-serif;">It’s no secret that we love cheesecake! And we think this frozen,
mini, no-bake version is just lovely for spring and summer! How about for Easter dessert? This blueberry lemon version is cool, light, refreshing, and pretty
much everything you could ask for in a dessert. Plus is't a cinch to throw together and can be made several days ahead! We love these kind of recipes!</span></span></h3>
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<a href="https://2.bp.blogspot.com/-jK_ENjsS5TA/WToN0AGx44I/AAAAAAAABUE/JCbvQpQ-d5gn83pmugN9-9Uzx05I3dUqwCLcB/s1600/Lemon%2BBlueberry%2BNo%2BBake%2BMini%2BCheesecakes%2B%252821%2529%2BOSSS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="675" data-original-width="450" height="640" src="https://2.bp.blogspot.com/-jK_ENjsS5TA/WToN0AGx44I/AAAAAAAABUE/JCbvQpQ-d5gn83pmugN9-9Uzx05I3dUqwCLcB/s640/Lemon%2BBlueberry%2BNo%2BBake%2BMini%2BCheesecakes%2B%252821%2529%2BOSSS.jpg" width="426" /></a></div>
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<a href="https://3.bp.blogspot.com/-A20S73dN_nI/WToN0AkweeI/AAAAAAAABUA/Wzo_b2C0PyIQ-gwxGvzfKzJog_bFzjvRgCLcB/s1600/Lemon%2BBlueberry%2BNo%2BBake%2BMini%2BCheesecakes%2BPinnable%2BOSSS%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="436" data-original-width="300" src="https://3.bp.blogspot.com/-A20S73dN_nI/WToN0AkweeI/AAAAAAAABUA/Wzo_b2C0PyIQ-gwxGvzfKzJog_bFzjvRgCLcB/s1600/Lemon%2BBlueberry%2BNo%2BBake%2BMini%2BCheesecakes%2BPinnable%2BOSSS%2Bcopy.jpg" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">We are sharing the <a href="http://oneshetwoshe.com/2017/06/cheesecake.html" target="_blank">RECIPE HERE</a>! </span></div>
Anonymoushttp://www.blogger.com/profile/02749814365846963460noreply@blogger.com0tag:blogger.com,1999:blog-3710047113742106547.post-65198707597375724722018-03-01T16:39:00.000-07:002018-03-08T16:39:33.130-07:00Pizzanini's<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-CbKn_hOkFlQ/WqHINxHhBfI/AAAAAAAABgM/YvGdN8-kzTMb9PCL5pgSQ6vV9OpV27iswCLcBGAs/s1600/Pizzanini%2B%25285%2529%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="999" data-original-width="666" height="640" src="https://4.bp.blogspot.com/-CbKn_hOkFlQ/WqHINxHhBfI/AAAAAAAABgM/YvGdN8-kzTMb9PCL5pgSQ6vV9OpV27iswCLcBGAs/s640/Pizzanini%2B%25285%2529%2Bcopy.jpg" width="426" /></a></div>
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Are you a fan or Panini's? We are! If you 'aren't familiar with what a panini is - I'll shed some light. It's basically a loaded sandwich (on of my favorite kinds is: arisan bread, turkey, thin sliced parmesan or asiago cheese, bacon, thin slices of apple, and spinach.) The outsides of the bread are buttered and then pressed in a panini press (or george forman type electric grill). It's all melty and hot on the inside and nice and buttery and crispy on the outside! </div>
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Anyhow, we love to make pizza. We usually do once a week or so. And we like to find ways to mix it up. </div>
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Our families enjoy: </div>
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Our Favorite Pizza</div>
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Pizza Bites</div>
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Pizza Monkey Bread</div>
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and more</div>
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And this was another fun one. We used Rhodes ready to go dough, to save a little time. And the results were delicious! Hope you'll try! And be sure to come back and let us know what you think!</div>
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<a href="https://www.rhodesbread.com/blog/blog/pizzanini" target="_blank">FIND THE RECIPE HERE!</a></div>
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<a href="https://3.bp.blogspot.com/-LS04crxGO0A/WqHIQ7ihuBI/AAAAAAAABgQ/xyz80UhsmqEDgRejCM0sE83gdnBUudRAgCLcBGAs/s1600/Pizzanini%2B%25286%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://3.bp.blogspot.com/-LS04crxGO0A/WqHIQ7ihuBI/AAAAAAAABgQ/xyz80UhsmqEDgRejCM0sE83gdnBUudRAgCLcBGAs/s640/Pizzanini%2B%25286%2529.JPG" width="640" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/02749814365846963460noreply@blogger.com0tag:blogger.com,1999:blog-3710047113742106547.post-67553202687133235572018-02-22T07:26:00.000-07:002018-02-22T19:26:27.249-07:00Chicken & Cottage Cheese Enchiladas<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-EOJcx63D_sI/Wn-AsHbN4eI/AAAAAAAABeI/2aTiC0zqqAs1LiJYDvYflB4YBl7PWBE9QCLcBGAs/s1600/Cottage%2BCheese%2Band%2BChicken%2BEnchiladas%2B%25287%2529%2BOSSS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="675" data-original-width="450" src="https://4.bp.blogspot.com/-EOJcx63D_sI/Wn-AsHbN4eI/AAAAAAAABeI/2aTiC0zqqAs1LiJYDvYflB4YBl7PWBE9QCLcBGAs/s1600/Cottage%2BCheese%2Band%2BChicken%2BEnchiladas%2B%25287%2529%2BOSSS.jpg" /></a></div>
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Have you ever heard of cottage cheese enchiladas? We certaniliy hadn't. But the rave reviews were convincing enough to give it a shot! And boy were they delicioius. We made a few adaptations to the original recipe - to meet our tastes. Like less cheese, etc....since there is plenty of cottage cheese. We made a double batch and froze one. And frozen enchiladas are always great to have on hand when dinner is seemingly impossible. Please tell me I'm not the only one that happens to! </div>
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Get the <a href="https://oneshetwoshe.com/2018/02/enchiladas.html" target="_blank">RECIPE HERE</a></div>
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<a href="https://4.bp.blogspot.com/-TwuAcwARbLg/Wn-Ar5_6p-I/AAAAAAAABeE/0p34ueFuV68lXzNzDyRgda8SL9_tYZI0QCLcBGAs/s1600/Cottage%2BCheese%2Band%2BChicken%2BEnchiladas%2BPinnable%2BOSSS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="300" src="https://4.bp.blogspot.com/-TwuAcwARbLg/Wn-Ar5_6p-I/AAAAAAAABeE/0p34ueFuV68lXzNzDyRgda8SL9_tYZI0QCLcBGAs/s1600/Cottage%2BCheese%2Band%2BChicken%2BEnchiladas%2BPinnable%2BOSSS.jpg" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/02749814365846963460noreply@blogger.com0tag:blogger.com,1999:blog-3710047113742106547.post-19557291094228628862018-02-13T07:00:00.000-07:002018-02-13T07:00:43.518-07:00Focaccia Bread<div class="separator" style="clear: both; text-align: center;">
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<a href="https://2.bp.blogspot.com/-LYyZQXrH4JM/WoDCutgIfHI/AAAAAAAABes/37VHv9dTtTgFJabxMog319l5avktw18qACLcBGAs/s1600/Foccia%2BBread%2B%252818%2529%2BRHODES.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" data-original-height="675" data-original-width="450" src="https://2.bp.blogspot.com/-LYyZQXrH4JM/WoDCutgIfHI/AAAAAAAABes/37VHv9dTtTgFJabxMog319l5avktw18qACLcBGAs/s1600/Foccia%2BBread%2B%252818%2529%2BRHODES.jpg" /></span></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">This cheesy, crusty focaccia bread is so simple and so delicious! It can be on your table with almost no effort thanks to the help of frozen Rhodes dough. Besides planning ahead enough time to thaw the dough, this recipe is quick, tasty and the perfect side to a hearty pasta dish or a simple soup. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Start by thawing 2 loaves of Rhodes White Bread. You can do this overnight (8-12 hours in the fridge) or 5-7 hours at room temperature. You can also follow the directions on the bag for the speed thaw method (2-4 hours) with the help of the oven. </span></div>
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<a href="https://2.bp.blogspot.com/-23RzRPOH8cg/WoDCvMcmoJI/AAAAAAAABe0/Rty2BVYW6VQzmPCW8600Xfmqz90VSY0LACLcBGAs/s1600/Foccia%2BBread%2B%25284%2529%2BRHODES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" data-original-height="400" data-original-width="600" src="https://2.bp.blogspot.com/-23RzRPOH8cg/WoDCvMcmoJI/AAAAAAAABe0/Rty2BVYW6VQzmPCW8600Xfmqz90VSY0LACLcBGAs/s1600/Foccia%2BBread%2B%25284%2529%2BRHODES.jpg" /></span></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Once your loaves are thawed, line a baking sheet or pizza pan with parchment paper. Press the 2 loaves of bread together and press the dough to a thickness of about 1/2 inch.</span></div>
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<a href="https://2.bp.blogspot.com/-jWj9sShhz1Y/WoDCvbvbRBI/AAAAAAAABe4/C9mTp85KmD0onpPu9gR7PhNFcQPC6aATQCLcBGAs/s1600/Foccia%2BBread%2B%25288%2529%2BRHODES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" data-original-height="400" data-original-width="600" src="https://2.bp.blogspot.com/-jWj9sShhz1Y/WoDCvbvbRBI/AAAAAAAABe4/C9mTp85KmD0onpPu9gR7PhNFcQPC6aATQCLcBGAs/s1600/Foccia%2BBread%2B%25288%2529%2BRHODES.jpg" /></span></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">While pressing the dough out, use your fingers to create "dimples" in the bread. This will give the focaccia it's signature look and allow it to hold on to a little bit more olive oil as it rises and bakes make the crust extra crispy and delicious. </span></div>
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<a href="https://4.bp.blogspot.com/-G6UbJH9kRD8/WoDCuocUEHI/AAAAAAAABeo/Qz8VpkUXjhAXFvuhxvM5nfg48z9dAKAyQCLcBGAs/s1600/Foccia%2BBread%2B%252812%2529%2BRHODES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" data-original-height="400" data-original-width="600" src="https://4.bp.blogspot.com/-G6UbJH9kRD8/WoDCuocUEHI/AAAAAAAABeo/Qz8VpkUXjhAXFvuhxvM5nfg48z9dAKAyQCLcBGAs/s1600/Foccia%2BBread%2B%252812%2529%2BRHODES.jpg" /></span></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Once your bread is pressed, top it generously with olive oil, herbs (dried or fresh), parmesan or asiago cheese, and garlic salt. Let rest for 10 minutes before baking. </span></div>
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<a href="https://2.bp.blogspot.com/-LYyZQXrH4JM/WoDCutgIfHI/AAAAAAAABes/37VHv9dTtTgFJabxMog319l5avktw18qACLcBGAs/s1600/Foccia%2BBread%2B%252818%2529%2BRHODES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" data-original-height="675" data-original-width="450" src="https://2.bp.blogspot.com/-LYyZQXrH4JM/WoDCutgIfHI/AAAAAAAABes/37VHv9dTtTgFJabxMog319l5avktw18qACLcBGAs/s1600/Foccia%2BBread%2B%252818%2529%2BRHODES.jpg" /></span></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Bake in a 425 degree oven for 12-15 minutes, or until the crust is golden brown. </span></div>
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<a href="https://4.bp.blogspot.com/-STeWRtXMhMw/WoDCvyeaEhI/AAAAAAAABe8/pvtK8_XOLj4Jsk2ckGvSK-RMEvwd5aBSACLcBGAs/s1600/Foccia%2BBread%2B%252825%2529%2BRHODES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" data-original-height="400" data-original-width="600" src="https://4.bp.blogspot.com/-STeWRtXMhMw/WoDCvyeaEhI/AAAAAAAABe8/pvtK8_XOLj4Jsk2ckGvSK-RMEvwd5aBSACLcBGAs/s1600/Foccia%2BBread%2B%252825%2529%2BRHODES.jpg" /></span></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Remove from oven and allow to cool before slicing into sticks, wedges, or tearing off a piece for serving. Enjoy!</span></div>
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<span style="background-color: transparent; color: #999999; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><a href="https://docs.google.com/document/d/1RxEsHMvDsMJ1p3ewkxTf8Dl-ubvS5YPpGy45PxcZisg/edit#heading=h.tm6zyzat6lb4" target="_blank">Printable Version</a></span></div>
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<span style="background-color: transparent; color: #999999; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Ingredients: </span><span style="background-color: transparent; color: #999999; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"></span></div>
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<span style="background-color: white; color: #2d2d2d; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">2 loaves Rhodes White Bread, thawed according to directions on bag</span></div>
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<span style="background-color: white; color: #2d2d2d; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">3 tablespoons olive oil</span></div>
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<span style="background-color: white; color: #2d2d2d; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">3 tablespoons thinly sliced fresh basil (or use 1 teaspoon dried Italian seasoning)</span></div>
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<span style="background-color: white; color: #2d2d2d; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">½ -1 cup grated parmesan or asiago cheese (don’t skimp here!)</span></div>
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<span style="background-color: white; color: #2d2d2d; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">½ - 1 teaspoon garlic salt</span></div>
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<span style="background-color: transparent; color: #999999; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Directions:</span></div>
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"></span></div>
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<span style="background-color: white; color: #2d2d2d; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Preheat oven to 425. When Rhodes loaves are thawed but still cold, press the 2 loaves together and set on a parchment lined baking sheet or pizza pan. Using your hands, press it out into a thickness of about ½ inch. </span></div>
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<span style="background-color: white; color: #2d2d2d; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Use your fingers to make indentations in the bread as you press it out to help hold onto some of the olive oil and give the characteristic craggy look of focaccia bread. Drizzle the bread with olive oil and use your hands or a pastry brush to spread it around and make sure the bread is all coated (use more olive oil if necessary). Sprinkle with herbs (fresh or dried), cheese, and garlic salt. Let rest for 10 minutes. </span></div>
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<br />Anonymoushttp://www.blogger.com/profile/02749814365846963460noreply@blogger.com0tag:blogger.com,1999:blog-3710047113742106547.post-44080117252255506592018-02-01T08:00:00.000-07:002018-02-02T12:51:38.920-07:00Loaded Breakfast Skillet<div class="separator" style="clear: both; text-align: center;">
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<a href="https://3.bp.blogspot.com/-ldkb4Iv5Rew/Wm-4kJrbS0I/AAAAAAAABdg/rvRL82qJ-Ko9YEwa_xnM_DkO8pXwiY8uACLcBGAs/s1600/Breakfast%2BSkillet%2B%25289%2529%2BOSSS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="663" data-original-width="450" src="https://3.bp.blogspot.com/-ldkb4Iv5Rew/Wm-4kJrbS0I/AAAAAAAABdg/rvRL82qJ-Ko9YEwa_xnM_DkO8pXwiY8uACLcBGAs/s1600/Breakfast%2BSkillet%2B%25289%2529%2BOSSS.jpg" /> </a></div>
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This breakfast skillet has become a fast favorite for breakfast, lunch, or dinner at our houses. We love it's versatility and the fact that it comes together so quickly! It's hearty, healthy, and delicious!</div>
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The recipe is live at <a href="https://oneshetwoshe.com/2018/02/loaded-breakfast-skillet.html" target="_blank">OSSS</a> today. </div>
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<a href="https://1.bp.blogspot.com/-C_-T2MmMNLc/Wm-4nX2gOJI/AAAAAAAABdk/2HfrnYfkLiI4z1i8I9DBu11CjY5R_m4SQCLcBGAs/s1600/Breakfast%2BSkillet%2BPinnable%2BOSSS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="614" data-original-width="300" src="https://1.bp.blogspot.com/-C_-T2MmMNLc/Wm-4nX2gOJI/AAAAAAAABdk/2HfrnYfkLiI4z1i8I9DBu11CjY5R_m4SQCLcBGAs/s1600/Breakfast%2BSkillet%2BPinnable%2BOSSS.jpg" /> </a></div>
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A few other breakfast favorites:</div>
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<a href="http://www.leeshandlusrecipebox.com/2015/04/fluffy-potato-pancakes.html">Fluffy Potato Pancakes</a> | <a href="http://www.leeshandlusrecipebox.com/2015/02/baked-breakfast-taquitos.html">Breakfast Taquitos</a> | <a href="http://www.leeshandlusrecipebox.com/2015/01/german-pancakes-lus-familys-new-years.html">German Pancakes</a> </div>
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<a href="https://3.bp.blogspot.com/-iOrgvXOPl5E/Wm-4bSUMfFI/AAAAAAAABdc/YbxRi3nVD7oMO_hzVQFUNwRNlUpq8fQmwCLcBGAs/s1600/Breakfast%2BCollage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="200" data-original-width="600" src="https://3.bp.blogspot.com/-iOrgvXOPl5E/Wm-4bSUMfFI/AAAAAAAABdc/YbxRi3nVD7oMO_hzVQFUNwRNlUpq8fQmwCLcBGAs/s1600/Breakfast%2BCollage.jpg" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/02749814365846963460noreply@blogger.com0tag:blogger.com,1999:blog-3710047113742106547.post-33497905934055089602018-01-22T07:00:00.000-07:002018-01-22T07:00:02.265-07:00Shortcut Cheesesteak Subs<div class="separator" style="clear: both; text-align: center;">
If you've been around here very long, it's no secret that we love <a href="http://rhodesbakenserv.com/product/artisan-french-rolls/" target="_blank">Rhodes Artisan French Rolls</a>. They just step-up our dinner game that much. Last week, we took our favorite cheese-steak filling and served it on these rolls instead of the standard hoagies we usually use. They were SO good. <a href="https://3.bp.blogspot.com/-wOxYfRDH9jQ/WmD9AKKvLJI/AAAAAAAABc0/sycGnQb_YZQrL1UvSSLzCNrz2wLyC5n8ACLcBGAs/s1600/Cheesesteak%2BSubs%2B%25282%2529%2BLeeshandLus.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="600" src="https://3.bp.blogspot.com/-wOxYfRDH9jQ/WmD9AKKvLJI/AAAAAAAABc0/sycGnQb_YZQrL1UvSSLzCNrz2wLyC5n8ACLcBGAs/s1600/Cheesesteak%2BSubs%2B%25282%2529%2BLeeshandLus.jpg" /></a></div>
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We started by letting the rolls thaw (either at room temperature if you plan ahead, or by following the microwave directions on the bag). Then we split them open and toasted them under the broiler. Take them out, add the meat mixture and cheese and return to the broiler until the cheese has reached melty perfection. Divine! And on the table in under 20 minutes--we call that a dinner win!</div>
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We like to serve these with a salad, fruits and veggies, or some roasted potatoes for a fast and filling dinner!</div>
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<span style="background-color: transparent; color: #666666; font-family: "arial"; font-size: 18pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;">Shortcut Cheesesteak Subs</span></div>
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<span style="background-color: transparent; color: #999999; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;"><a href="https://docs.google.com/document/d/19QuArIWz_dc-BVa6oJSJwnTNSkCPn_vHjPHR6MNCA6w/edit?usp=sharing" target="_blank">Printable Version</a></span></div>
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<span style="background-color: transparent; color: #999999; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;">Ingredients: </span><span style="background-color: transparent; color: #999999; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"></span></div>
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<span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">2 tablespoons butter</span><span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><br class="kix-line-break" /></span><span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">1 onion, halved and sliced into thin half moons</span><span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><br class="kix-line-break" /></span><span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">2 garlic cloves, finely minced</span><span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><br class="kix-line-break" /></span><span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">½-¾ teaspoon dried oregano</span><span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><br class="kix-line-break" /></span><span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">3-4 tablespoons A-1 steak sauce</span><span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><br class="kix-line-break" /></span><span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">1.5 pounds deli roast beef, cut into 2-inch strips</span><span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><br class="kix-line-break" /></span><span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Salt and pepper</span><span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><br class="kix-line-break" /></span><span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">1 bag Rhodes Artisan French Rolls (12 count)</span></div>
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<span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">2 tablespoons olive oil</span><span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><br class="kix-line-break" /></span><span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">12 slices provolone, swiss, or havarti cheese</span></div>
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<b id="docs-internal-guid-2276d439-14b4-2784-d53d-f66b37c653e3" style="font-weight: normal;"><br /></b></div>
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<span style="background-color: transparent; color: #999999; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;">Directions:</span></div>
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<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"></span></div>
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<span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Preheat the broiler to low. Allow rolls to sit at room temperature to defrost while you prepare the filling. In a 12-inch skillet, melt 2 tablespoons of butter and add sliced onion. Saute, stirring occasionally until onions begin to caramelize. Add garlic and oregano and continue to cook for 1 minute. Add in sliced roast beef strips, A-1 sauce, and salt and pepper. Use tongs to stir together until mixture is heated through and well combined. Remove from heat. </span></div>
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<span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Prepare the rolls for toasting by splitting them open. (If they are still too frozen, follow the microwave directions on the bag to defrost them). Lay the split rolls cut side up on a baking sheet and brush lightly with olive oil. Place under broiler for 3-5 minutes or until they are as toasty as you like. Remove pan from oven. Place ½ slice of cheese on top of each roll half. And spread the meat mixture evenly among the 12 sandwiches. Return to broiler and broil for 2-4 minutes or until cheese is melted. Serve Immediately. </span></div>
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<span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Any leftover sandwiches can be wrapped in foil and reheated in a 350 degree oven for 15-20 minutes before serving.</span></div>
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<span style="font-family: "arial"; font-size: 11pt; vertical-align: baseline; white-space: pre-wrap;">Adapted from </span><a href="https://www.melskitchencafe.com/quick-and-tasty-cheesesteak-subs/" style="text-decoration-line: none;"><span style="color: #1155cc; font-family: "arial"; font-size: 11pt; vertical-align: baseline; white-space: pre-wrap;">Mel’s Kitchen Cafe</span></a></div>
<br />Anonymoushttp://www.blogger.com/profile/02749814365846963460noreply@blogger.com0tag:blogger.com,1999:blog-3710047113742106547.post-76936529559918059322018-01-20T08:00:00.000-07:002018-01-20T10:52:15.427-07:00Instant Pot Creamy Butternut & Tomato Bisque<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-YgxjKlVRc2c/WmD7Y-PXieI/AAAAAAAABcg/Mqi4xw_ng0IzvCZ4-aR9v3_1JoLzBp7-gCLcBGAs/s1600/Creamy%2BTomato%2B%2526%2BButternut%2BBisque%2BInstant%2BPot%2B%25289%2529%2BOSSS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="438" height="640" src="https://2.bp.blogspot.com/-YgxjKlVRc2c/WmD7Y-PXieI/AAAAAAAABcg/Mqi4xw_ng0IzvCZ4-aR9v3_1JoLzBp7-gCLcBGAs/s640/Creamy%2BTomato%2B%2526%2BButternut%2BBisque%2BInstant%2BPot%2B%25289%2529%2BOSSS.jpg" width="466" /></a></div>
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Like many people, we are loving our Instant Pots. This recipe is an example of one that the cook time is cut WAY down by using a pressure cooker. Our kids eat this "tomato soup" and have no idea they are eating some nutrient-packed butternut squash. It's a favorite of ours for a quick dinner on a cold day!</div>
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<a href="https://3.bp.blogspot.com/-C9t7SU1bnLs/WmD7Y-RPYeI/AAAAAAAABck/ziD9Zoj6YFQZ_TvBBbx7y6jziTFVPG9HgCLcBGAs/s1600/Pinnable%2BCreamy%2BTomato%2B%2526%2BButternut%2BBisque%2BInstant%2BPot%2BOSSS%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="300" src="https://3.bp.blogspot.com/-C9t7SU1bnLs/WmD7Y-RPYeI/AAAAAAAABck/ziD9Zoj6YFQZ_TvBBbx7y6jziTFVPG9HgCLcBGAs/s1600/Pinnable%2BCreamy%2BTomato%2B%2526%2BButternut%2BBisque%2BInstant%2BPot%2BOSSS%2Bcopy.jpg" /></a></div>
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Head to <a href="http://oneshetwoshe.com/2018/01/instant-pot-recipes.html" target="_blank">OSSS </a>for the full recipe and printable!</div>
<br />Anonymoushttp://www.blogger.com/profile/02749814365846963460noreply@blogger.com6tag:blogger.com,1999:blog-3710047113742106547.post-49593170278722721402018-01-05T08:00:00.000-07:002018-01-05T08:01:06.551-07:00Pork & Sweet Potato Meal Prep Bowls<div class="separator" style="clear: both; text-align: center;">
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<a href="https://1.bp.blogspot.com/-_seKSIbEFVE/Wk1niZhedRI/AAAAAAAABcE/SaoS0_brFvEWxKVxbpWyaMZ8A9KMp6GAACLcBGAs/s1600/Pork%2Bor%2BChicken%2BMeal%2BPrep%2BBowls%2B%25287%2529%2BOSSS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="675" data-original-width="450" src="https://1.bp.blogspot.com/-_seKSIbEFVE/Wk1niZhedRI/AAAAAAAABcE/SaoS0_brFvEWxKVxbpWyaMZ8A9KMp6GAACLcBGAs/s1600/Pork%2Bor%2BChicken%2BMeal%2BPrep%2BBowls%2B%25287%2529%2BOSSS.jpg" /></a></div>
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Looking for something fresh, filling, and good-for-you? These pork and sweet potato meal prep bowls are it! They are super versatile so you can make any swaps you want. I made several of them for the fridge and changed up the sauces each day for lunch last week so I didn't get tired of them. They were so good and way better than finishing my kids' grilled cheese sandwiches or quesadillas. </div>
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Head to <a href="http://oneshetwoshe.com/" target="_blank">OSSS </a>to get the recipe!</div>
Anonymoushttp://www.blogger.com/profile/02749814365846963460noreply@blogger.com0tag:blogger.com,1999:blog-3710047113742106547.post-27802514492881148052018-01-03T16:33:00.004-07:002018-01-03T16:33:50.326-07:00Instant Pot General Tsao's Chicken<br />
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<a href="https://4.bp.blogspot.com/-LmxlAo_4acc/Wc7N6Ki-kLI/AAAAAAAABY8/vk3ymNNxqggp713SvMaHaNK0PhvG7sIGACLcBGAs/s1600/General%2BTso%2527s%2BChicken%2B%25283%2529%2BOSSS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="675" data-original-width="450" src="https://4.bp.blogspot.com/-LmxlAo_4acc/Wc7N6Ki-kLI/AAAAAAAABY8/vk3ymNNxqggp713SvMaHaNK0PhvG7sIGACLcBGAs/s1600/General%2BTso%2527s%2BChicken%2B%25283%2529%2BOSSS.jpg" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Have you jumped on the instant pot bandwagon yet? We aren't usually ones to want every little kitchen appliance.....but the instant pot we LOVE. We were both gifted instant pot's in the last year - and we love the fact that we can cook quicker - and get tender fall apart meat almost effortlessly! </span></div>
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<span style="font-family: Verdana, sans-serif;">This General Tso’s Chicken has become a fast new favorite. And you can
probably throw it together in an Instant Pot faster than you can pick up
take-out. It’s tender, moist, flavorful, and has just a handful of
ingredients–most of which are pantry staples. You can use thawed or
frozen chicken thighs here and serve it over rice or in lettuce. Our
kids loved it, too! Give it a try and let us know what you think!</span></div>
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<span style="font-family: Verdana, sans-serif;">We're sharing the <a href="http://oneshetwoshe.com/2017/10/instant-pot.html" target="_blank">RECIPE HERE</a>! </span></div>
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<br />Anonymoushttp://www.blogger.com/profile/02749814365846963460noreply@blogger.com2tag:blogger.com,1999:blog-3710047113742106547.post-17848278203204354052017-12-19T06:00:00.000-07:002017-12-19T06:00:03.052-07:00Garlic & Herb Bubble Bread<div class="separator" style="clear: both; text-align: center;">
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<a href="https://2.bp.blogspot.com/-ZNkphZL7j24/WjCyIqE5hGI/AAAAAAAABbQ/V7PYNQXoIcAm8YKzTRbV4MjD2oZdXCLUQCLcBGAs/s1600/Garlic%2BHerb%2B%2526%2BCheese%2BBubble%2BBread%2B%252817%2529%2Bcopy.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://2.bp.blogspot.com/-ZNkphZL7j24/WjCyIqE5hGI/AAAAAAAABbQ/V7PYNQXoIcAm8YKzTRbV4MjD2oZdXCLUQCLcBGAs/s640/Garlic%2BHerb%2B%2526%2BCheese%2BBubble%2BBread%2B%252817%2529%2Bcopy.jpg" width="426" /></a></div>
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One of our favorite things about Winter is eating soup! It's so warm and cozy and full of goodness. When eating soup at our houses, bread isn't really optional and this Garlic and Herb bubble bread is the perfect companion to a bowl of soup. </div>
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<a href="https://4.bp.blogspot.com/-c--K6s57fv0/WjCyGE_kp1I/AAAAAAAABbM/9w8ldceB0IUCtSn5Y260afdUs4xycmrnACLcBGAs/s1600/Garlic%2BHerb%2B%2526%2BCheese%2BBubble%2BBread%2B%25281%2529%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://4.bp.blogspot.com/-c--K6s57fv0/WjCyGE_kp1I/AAAAAAAABbM/9w8ldceB0IUCtSn5Y260afdUs4xycmrnACLcBGAs/s640/Garlic%2BHerb%2B%2526%2BCheese%2BBubble%2BBread%2B%25281%2529%2Bcopy.jpg" width="640" /></a></div>
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It's a cinch to throw together and our families loved it! Start by thawing about 20 Rhodes rolls. <br />
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<a href="https://2.bp.blogspot.com/-J-Obu9-5kvI/WjCyJK7Q5hI/AAAAAAAABbU/-xuWtXbmDDgCEa3ZirEl6IohXNMWoFVSQCLcBGAs/s1600/Garlic%2BHerb%2B%2526%2BCheese%2BBubble%2BBread%2B%25282%2529%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://2.bp.blogspot.com/-J-Obu9-5kvI/WjCyJK7Q5hI/AAAAAAAABbU/-xuWtXbmDDgCEa3ZirEl6IohXNMWoFVSQCLcBGAs/s640/Garlic%2BHerb%2B%2526%2BCheese%2BBubble%2BBread%2B%25282%2529%2Bcopy.jpg" width="640" /></a></div>
Mix some minced garlic and Italian seasoning into melted butter.<br />
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Cut each Rhodes roll in half and dip into the butter mixture. Place in baking dish. Cover and let rise. </div>
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<a href="https://1.bp.blogspot.com/-iyolH1erGi8/WjCyE6fzmfI/AAAAAAAABbE/2987e5HOmaM0snT0FRPgVpWwZiKeADc_ACLcBGAs/s1600/Garlic%2BHerb%2B%2526%2BCheese%2BBubble%2BBread%2B%252812%2529%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://1.bp.blogspot.com/-iyolH1erGi8/WjCyE6fzmfI/AAAAAAAABbE/2987e5HOmaM0snT0FRPgVpWwZiKeADc_ACLcBGAs/s640/Garlic%2BHerb%2B%2526%2BCheese%2BBubble%2BBread%2B%252812%2529%2Bcopy.jpg" width="640" /></a></div>
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Bake until puffy and golden brown. </div>
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<a href="https://2.bp.blogspot.com/-0MF8AKrxXXw/WjCyFot576I/AAAAAAAABbI/9XQnKkHxNuQeQbN9QsfEs8U0vbNSZ6ZhACLcBGAs/s1600/Garlic%2BHerb%2B%2526%2BCheese%2BBubble%2BBread%2B%252816%2529%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://2.bp.blogspot.com/-0MF8AKrxXXw/WjCyFot576I/AAAAAAAABbI/9XQnKkHxNuQeQbN9QsfEs8U0vbNSZ6ZhACLcBGAs/s640/Garlic%2BHerb%2B%2526%2BCheese%2BBubble%2BBread%2B%252816%2529%2Bcopy.jpg" width="426" /></a></div>
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Pull apart and dig in! If you're looking for something extra special, you could stuff each half of roll with a small cube of mozzarella cheese and have a delicious cheesy bread! Enjoy!</div>
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<span style="background-color: transparent; color: #999999; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;"><a href="https://docs.google.com/document/d/1m-KWBNDc1-nBnqeabQVup1AnX2rIK1VAePzfWVViilc/edit?usp=sharing" target="_blank">Printable Version</a></span></div>
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<span style="background-color: transparent; color: #999999; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;">Ingredients: </span><span style="background-color: transparent; color: #999999; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"></span></div>
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<span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">20 Rhodes dinner rolls</span></div>
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<span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">3 cloves garlic, finely minced</span></div>
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<span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">⅓ cup butter, melted</span></div>
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<span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">¾ teaspoon italian seasoning</span></div>
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<span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">½ cup parmesan cheese, optional</span></div>
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<b id="docs-internal-guid-dc016e51-6c29-6be1-1b7c-208ac2a24d8d" style="font-weight: normal;"><br /></b></div>
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<span style="background-color: transparent; color: #999999; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;">Directions:</span></div>
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<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"></span></div>
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<span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Let rolls thaw according to directions on package. Lightly grease a 9x9 pan. Combine butter, garlic, and Italian seasoning in a small bowl. </span></div>
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<span style="background-color: white; color: #2d2d2d; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Cut each roll in half, dip into the butter mixture, and drop into greased pan. Repeat with all halves. Sprinkle parmesan cheese on top, if desired. </span></div>
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<br />Anonymoushttp://www.blogger.com/profile/02749814365846963460noreply@blogger.com0tag:blogger.com,1999:blog-3710047113742106547.post-54349873636811602032017-11-22T07:00:00.000-07:002017-11-22T16:18:08.313-07:00Pani Popo (Samoan Coconut Rolls)<div class="" style="clear: both; text-align: center;">
We recently discovered a super simple way to make Rhodes rolls extra special for a holiday dinner or something. It only takes 2 additional ingredients and about 30 extra seconds. </div>
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These Rhodes rolls are risen and then covered in a mixture of coconut milk and sugar and baked to sweet perfection! They are delicious warm or cooled and would make a great addition to a Thanksgiving or Christmas dinner spread. </div>
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<a href="https://4.bp.blogspot.com/-yFHg57YBXbc/WhWndHXD0JI/AAAAAAAA6-0/hc_8Q_vYi_4z4PLGcP78Wa-LF-O1TM2nwCLcBGAs/s1600/20171122_090345.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://4.bp.blogspot.com/-yFHg57YBXbc/WhWndHXD0JI/AAAAAAAA6-0/hc_8Q_vYi_4z4PLGcP78Wa-LF-O1TM2nwCLcBGAs/s640/20171122_090345.jpg" width="360" /></a></div>
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They are a super simple way to fancy up your rolls! Give them a try and let us know what you think. They will be appearing on our Thanksgiving dinner table tomorrow.</div>
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<a href="https://1.bp.blogspot.com/-YmLP4mFYMVc/WhWnfrff-gI/AAAAAAAA6-8/O0IhryQyvzMT-Ve0coSjvNOtsmffbbddACLcBGAs/s1600/20171122_090426.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://1.bp.blogspot.com/-YmLP4mFYMVc/WhWnfrff-gI/AAAAAAAA6-8/O0IhryQyvzMT-Ve0coSjvNOtsmffbbddACLcBGAs/s640/20171122_090426.jpg" width="360" /></a></div>
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We can't speak from an authenticity standpoint, as we have never tried authentic pani popo, but we can guarantee that these are delicious! Give them a try and let us know what you think!</div>
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<a href="https://4.bp.blogspot.com/-q1hAfMkTaQA/WhWmt7y-J_I/AAAAAAAA6-o/MbH3DSMpl9wJtlPJHVOan-PZbE9rBN_-gCLcBGAs/s1600/20171122_090439.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://4.bp.blogspot.com/-q1hAfMkTaQA/WhWmt7y-J_I/AAAAAAAA6-o/MbH3DSMpl9wJtlPJHVOan-PZbE9rBN_-gCLcBGAs/s640/20171122_090439.jpg" width="360" /></a></div>
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<span style="background-color: transparent; color: #999999; font-family: Arial; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Pani Popo {Samoan Coconut Rolls}</span></h2>
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<span style="background-color: transparent; color: #999999; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><a href="https://docs.google.com/document/d/1rzpobs7_QaKTH3R_LhB70iJ-Jv08uRGPo3cLJw_RFKM/edit?usp=sharing" target="_blank">Printable Version</a></span></div>
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<span style="background-color: transparent; color: #999999; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Ingredients:</span><span style="background-color: transparent; color: #999999; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span></div>
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<span style="background-color: white; color: black; font-family: Arial; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">18 Rhodes Yeast Dinner Rolls</span></div>
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<span style="background-color: white; color: black; font-family: Arial; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">14 ounce can coconut cream or milk</span></div>
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<span style="background-color: white; color: black; font-family: Arial; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1/2 cup sugar</span></div>
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<b id="docs-internal-guid-9bc4d51e-e604-4049-d44f-46124b6e301e" style="font-weight: normal;"><br /></b></div>
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<span style="background-color: transparent; color: #999999; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Directions:</span></div>
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span></div>
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<div dir="ltr" style="line-height: 1.38; margin-bottom: 6pt; margin-top: 6pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Place frozen rolls in 3 rows of 6 in a sprayed 9x13-inch baking dish. Cover with sprayed plastic wrap and let thaw and rise until double in size. </span></div>
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<b style="font-weight: normal;"><br /></b></div>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 6pt; margin-top: 6pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Combine coconut cream and sugar and mix well. </span></div>
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<div dir="ltr" style="line-height: 1.38; margin-bottom: 6pt; margin-top: 6pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Remove wrap from risen rolls and pour coconut cream mixture over the rolls (try to coat each roll completely as you pour so they will have a consistent color as they bake.) </span></div>
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<b style="font-weight: normal;"><br /></b></div>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 6pt; margin-top: 6pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Bake at 350°F 30-35 minutes. You made need to place a piece of foil gently over the top to prevent them from browning too much. Just keep an eye on them as they cook. </span></div>
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<div dir="ltr" style="line-height: 1.38; margin-bottom: 6pt; margin-top: 6pt;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Note: Coconut cream mixture will thicken as the rolls cool.</span></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3710047113742106547.post-27574419203739797102017-11-16T16:36:00.000-07:002018-01-03T16:37:10.435-07:00Whipped Sweet Potatoes<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-E_j9YZLPpWs/WgoN0xRPS_I/AAAAAAAABag/QD9VUUMBTFQTOIO7WdSGCPlD_ZO8HXnrwCLcBGAs/s1600/Whipped%2BSweet%2BPotaotes%2BMain%2B770x450%2BOSSS%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="770" height="374" src="https://4.bp.blogspot.com/-E_j9YZLPpWs/WgoN0xRPS_I/AAAAAAAABag/QD9VUUMBTFQTOIO7WdSGCPlD_ZO8HXnrwCLcBGAs/s640/Whipped%2BSweet%2BPotaotes%2BMain%2B770x450%2BOSSS%2Bcopy.jpg" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">With Thanksgiving right around the corner, we are beginning to plan our
menu and call dibs on the dishes we want to bring. Besides being with
family, these sweet potatoes are one of the best things about
Thanksgiving. The canned sweet potatoes topped with marshmallows don’t
really speak to me, but these whipped sweet potatoes are a whole
different story.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">A few reasons why these are my favorite thing to bring to Thanksgiving
dinner–1) they taste darn good! 2) they are so easy to make, and 3) they
can be made several days in advance. I’ve made them a couple of days
before and covered them with plastic wrap and refrigerated them until
ready to bake and they tasted just as great as baking them the same
day. Make-ahead Thanksgiving dishes are especially nice if you’re
traveling and want to do the prep and make the mess in your kitchen
rather than someone else’s.</span></div>
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<a href="https://1.bp.blogspot.com/-vYxHNsePv8o/WgoN2tXzBkI/AAAAAAAABak/O3m4jB7uBnwOQVKUYb_UEeuBwjDDX4x_QCLcBGAs/s1600/Whipped%2BSweet%2BPotatoes%2B%25282%2529%2BOSSS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://1.bp.blogspot.com/-vYxHNsePv8o/WgoN2tXzBkI/AAAAAAAABak/O3m4jB7uBnwOQVKUYb_UEeuBwjDDX4x_QCLcBGAs/s640/Whipped%2BSweet%2BPotatoes%2B%25282%2529%2BOSSS.jpg" width="426" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">We are sharing the <a href="http://oneshetwoshe.com/2017/11/sweet-potatoes.html" target="_blank">RECIPE HERE</a>! </span></div>
<br />Anonymoushttp://www.blogger.com/profile/02749814365846963460noreply@blogger.com0tag:blogger.com,1999:blog-3710047113742106547.post-40253770801787115832017-11-02T16:39:00.000-06:002018-01-03T16:40:01.682-07:00Quick Whole Wheat Dinner Rolls<div class="separator" style="clear: both; text-align: center;">
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<a href="https://1.bp.blogspot.com/-TEW_o7yG1Nc/WfqTLluXZZI/AAAAAAAABaE/40rv-lo-iTkGL-zVZy2lSvLOiVS60MzfwCLcBGAs/s1600/Double%2BQuick%2BWhole%2BWheat%2BDinner%2BRolls%2BOSSS%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="675" data-original-width="450" src="https://1.bp.blogspot.com/-TEW_o7yG1Nc/WfqTLluXZZI/AAAAAAAABaE/40rv-lo-iTkGL-zVZy2lSvLOiVS60MzfwCLcBGAs/s1600/Double%2BQuick%2BWhole%2BWheat%2BDinner%2BRolls%2BOSSS%2Bcopy.jpg" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">We love serving rolls or bread with our dinner! And especially during soup
season! Usually yeast breads require several hours of advanced planning,
which isn’t always something we have time to do on a busy weeknight. These quick dinner
rolls cut out the first rise on the dough and are ready in
under an hour. And they are whole wheat! Healthy, soft and quick! It's a winner!</span></div>
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<a href="https://1.bp.blogspot.com/-SuV9lNF1LYE/WfqTLiZUvwI/AAAAAAAABaA/gXJkQBEYw00l7WzxBycaHw_zvSnjZ2nngCLcBGAs/s1600/Doube%2BQuick%2BWhole%2BWheat%2BDInner%2BRolls%2BOSSS%2Bpinnable%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="621" data-original-width="300" src="https://1.bp.blogspot.com/-SuV9lNF1LYE/WfqTLiZUvwI/AAAAAAAABaA/gXJkQBEYw00l7WzxBycaHw_zvSnjZ2nngCLcBGAs/s1600/Doube%2BQuick%2BWhole%2BWheat%2BDInner%2BRolls%2BOSSS%2Bpinnable%2Bcopy.jpg" /></a></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">We're sharing the <a href="http://oneshetwoshe.com/2017/11/dinner-rolls.html" target="_blank">RECIPE HERE</a>!</span></div>
Anonymoushttp://www.blogger.com/profile/02749814365846963460noreply@blogger.com0tag:blogger.com,1999:blog-3710047113742106547.post-73491758261730944412017-10-19T11:39:00.000-06:002017-11-01T11:39:38.422-06:00Simple Roasted Pumpkin Seeds<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-992QpJtVgis/WeerkPNYXpI/AAAAAAAABZg/SSM1RoI4LWgztJWZC-F8h6c3XHXobeZWgCLcBGAs/s1600/Simple%2BRoasted%2BPumpkin%2BSeeds%2B2%2BOSSS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="675" data-original-width="450" height="640" src="https://1.bp.blogspot.com/-992QpJtVgis/WeerkPNYXpI/AAAAAAAABZg/SSM1RoI4LWgztJWZC-F8h6c3XHXobeZWgCLcBGAs/s640/Simple%2BRoasted%2BPumpkin%2BSeeds%2B2%2BOSSS.jpg" width="426" /></a></div>
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We're sharing this super simple roasted pumpkin seeds recipe on the <a href="http://oneshetwoshe.com/2017/10/pumpkin.html" target="_blank">OSSS</a> blog today. It's a perfect salty snack to counteract all the trick-or-treating sweets and easier than you might think! </div>
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<a href="https://4.bp.blogspot.com/-MkTY_Pl8gvc/WeerkEJ33AI/AAAAAAAABZc/wMZ8JUm5LBAUFSJxdjqbXRPFXnhYq7QzgCLcBGAs/s1600/Pinnable%2BSimple%2BRoasted%2BPumpkin%2BSeeds%2BOSSS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="300" src="https://4.bp.blogspot.com/-MkTY_Pl8gvc/WeerkEJ33AI/AAAAAAAABZc/wMZ8JUm5LBAUFSJxdjqbXRPFXnhYq7QzgCLcBGAs/s1600/Pinnable%2BSimple%2BRoasted%2BPumpkin%2BSeeds%2BOSSS.jpg" /></a></div>
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<br />Anonymoushttp://www.blogger.com/profile/02749814365846963460noreply@blogger.com1tag:blogger.com,1999:blog-3710047113742106547.post-20083606778675713162017-10-03T07:00:00.000-06:002017-10-03T07:00:00.154-06:00Lemon Garlic-Herb Chicken<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-mpbwMXvTt-c/WcsWQhkvKKI/AAAAAAAABYY/uzIHPewtAhkmOfVhLGdv5Z_4N_O5VfFsACLcBGAs/s1600/Lemon%2BGarlic%2BHerb%2BChicken%2B%25285%2529%2BRhodes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="600" src="https://1.bp.blogspot.com/-mpbwMXvTt-c/WcsWQhkvKKI/AAAAAAAABYY/uzIHPewtAhkmOfVhLGdv5Z_4N_O5VfFsACLcBGAs/s1600/Lemon%2BGarlic%2BHerb%2BChicken%2B%25285%2529%2BRhodes.jpg" /></a></div>
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This chicken is the perfect go-to meal when the fridge is nearing empty and a grocery run won't happen before dinnertime. If you're like us, chances are you'll have everything on hand to make this mouth-watering chicken. Mix up the marinade while you defrost the chicken, let it hang out in the marinade for 30 minutes, then grill or bake it and dinner is served. Don't forget some Rhodes Warm N Serv Rolls to Complete The Meal. They have saved us so many times at dinner when we just need something else to round out the meal. No rising, no waiting--they're already cooked and just need to be warmed in the oven or the microwave and they are good to go!</div>
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<a href="https://2.bp.blogspot.com/-DaGyjX87nA8/WcsWQob55sI/AAAAAAAABYc/ynslUWESiggzT5wyaDM7LVLA9TsCK7RyQCLcBGAs/s1600/Lemon%2BGarlic%2BHerb%2BChicken%2B%25286%2529%2BRhodes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="600" src="https://2.bp.blogspot.com/-DaGyjX87nA8/WcsWQob55sI/AAAAAAAABYc/ynslUWESiggzT5wyaDM7LVLA9TsCK7RyQCLcBGAs/s1600/Lemon%2BGarlic%2BHerb%2BChicken%2B%25286%2529%2BRhodes.jpg" /></a></div>
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<span style="text-align: center;">The regular ones are awesome, but the Artisan French Rolls are our favorites! Grab a bag on the frozen foods aisle next to the regular Rhodes rolls next time you're shopping. They make fantastic slider buns, too!</span><br />
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<a href="https://2.bp.blogspot.com/-DaGyjX87nA8/WcsWQob55sI/AAAAAAAABYc/lys9FAWihGwQBt2KaaAM3c3SSpRDJfADgCEwYBhgL/s1600/Lemon%2BGarlic%2BHerb%2BChicken%2B%25286%2529%2BRhodes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="600" src="https://2.bp.blogspot.com/-DaGyjX87nA8/WcsWQob55sI/AAAAAAAABYc/lys9FAWihGwQBt2KaaAM3c3SSpRDJfADgCEwYBhgL/s1600/Lemon%2BGarlic%2BHerb%2BChicken%2B%25286%2529%2BRhodes.jpg" /></a></div>
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#completethemeal #Rhodesrolls #Rhodesbread</div>
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<h2 dir="ltr" style="line-height: 1.2; margin-bottom: 4pt; margin-top: 18pt; text-align: center;">
<span style="background-color: transparent; color: #999999; font-family: "arial"; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Lemon Garlic-Herb Chicken</span></h2>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #999999; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><a href="https://docs.google.com/document/d/1HVDbemkU1P8v1TXpV5-SwT81Lf1oC7o_H9RRLeVQWe4/edit?usp=sharing" target="_blank">Printable Version</a></span></div>
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<span style="background-color: transparent; color: #999999; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Ingredients: </span><span style="background-color: transparent; color: #999999; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span></div>
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<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1½ - 2 pounds boneless, skinless chicken breast halves</span></div>
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<b id="docs-internal-guid-92a6133d-c19c-cca3-a603-493dd2d6c7cf" style="font-weight: normal;"><br /></b></div>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">For the marinade:</span></div>
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<span style="background-color: white; color: black; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">4 tablespoon olive oil</span></div>
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<span style="background-color: white; color: black; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">2 tablespoon red wine vinegar</span></div>
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<span style="background-color: white; color: black; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">4 cloves garlic</span></div>
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<span style="background-color: white; color: black; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1/2 lemon zested and juiced</span></div>
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<span style="background-color: white; color: black; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1/4 teaspoon red pepper flakes</span></div>
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<span style="background-color: white; color: black; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">3/4 teaspoon salt</span></div>
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<span style="background-color: white; color: black; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1/2 teaspoon pepper</span></div>
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<span style="background-color: white; color: black; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1/2 teaspoon oregano</span></div>
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<span style="background-color: white; color: black; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">½ teaspoon basil</span></div>
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<span style="background-color: transparent; color: #999999; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Directions:</span></div>
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<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span></div>
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<div dir="ltr" style="line-height: 1.7999999999999998; margin-bottom: 0pt; margin-right: 6pt; margin-top: 0pt;">
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> Cut chicken breasts in half lengthwise to create thinner cutlets. In a mixing bowl or shallow container, whisk together all the marinade ingredients. Add chicken breast cutlets to marinade and let sit at room temperature for 30 mins. Grill for 5-8 minutes per side or until juices run clear or bake (on a lightly greased baking sheet) at 375 for 25-30 minutes, or until internal temp reaches 165. Allow to rest for 5 minutes before slicing or serving. </span></div>
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<a href="https://2.bp.blogspot.com/-vWdgTYgz-l8/WcsWQpr2kmI/AAAAAAAABYU/vZ8LD0eJK-kdTZF854klBK4OBpjo-ZA9wCLcBGAs/s1600/Lemon%2BGarlic%2BHerb%2BChicken%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="300" src="https://2.bp.blogspot.com/-vWdgTYgz-l8/WcsWQpr2kmI/AAAAAAAABYU/vZ8LD0eJK-kdTZF854klBK4OBpjo-ZA9wCLcBGAs/s1600/Lemon%2BGarlic%2BHerb%2BChicken%2Bcopy.jpg" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/02749814365846963460noreply@blogger.com1tag:blogger.com,1999:blog-3710047113742106547.post-27378190724296402772017-09-21T08:00:00.000-06:002017-09-21T08:00:21.338-06:00Chocolate Zucchini Cake<br />
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<a href="https://1.bp.blogspot.com/-u5YEO8723BU/WbtEFI_Lc8I/AAAAAAAABX4/hcB7nihNt-YOiKaMDNh4v433PRSAgSKkwCLcBGAs/s1600/Chocolate%2BZuchinni%2BCake%2B%252850%2529%2BOSSS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="675" data-original-width="450" height="640" src="https://1.bp.blogspot.com/-u5YEO8723BU/WbtEFI_Lc8I/AAAAAAAABX4/hcB7nihNt-YOiKaMDNh4v433PRSAgSKkwCLcBGAs/s640/Chocolate%2BZuchinni%2BCake%2B%252850%2529%2BOSSS.jpg" width="426" /></a></div>
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Are you lucky enough to still have zucchini in your garden? Or maybe a generous neighbor willing to share some? If not, pick some up on your next grocery run and make this stellar, super-moist, decadently delicious, chocolate cake! You won't be disappointed!</div>
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We're sharing the recipes on <a href="http://oneshetwoshe.com/" target="_blank">OSSS</a> today. Head there to check it out!</div>
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<br />Anonymoushttp://www.blogger.com/profile/02749814365846963460noreply@blogger.com0tag:blogger.com,1999:blog-3710047113742106547.post-29606085197126272502017-09-15T03:00:00.000-06:002017-09-15T03:00:14.181-06:00Apple Slice Doughnut Snack<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Fall time brings a lot of treats, sweets and goodies! I know I'm always left looking for something nutritious and healthy - and this little "treat" was just fun and cute, so my kids thought it really was a treat - but it was more of a healthy snack. So I called it a win-win! We call these Apple Slice Doughnuts!</span></div>
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<a href="https://4.bp.blogspot.com/-P800Ntzpo4M/WHmJQlYWn8I/AAAAAAAABNA/bZKK9pBIpV0GrWx7UkOfCM5ERoZ0TjFgwCLcB/s1600/Apple%2BSlice%2BDoughnut%2BSnack%2B%252811%2529%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://4.bp.blogspot.com/-P800Ntzpo4M/WHmJQlYWn8I/AAAAAAAABNA/bZKK9pBIpV0GrWx7UkOfCM5ERoZ0TjFgwCLcB/s1600/Apple%2BSlice%2BDoughnut%2BSnack%2B%252811%2529%2Bcopy.jpg" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">No promises that they taste like an actual doughnut, but we like to call these doughnuts anyway. The kids love being able to customize their own. We like to switch it up and use different nut butters as well--or even nutella or cookie butter if it's for dessert. </span> </div>
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<a href="https://1.bp.blogspot.com/-qU9RjJ_u-7o/WHmJQhZ5x7I/AAAAAAAABM4/6GVvJLORf_c_WSs-wmuoclA4tYLUyoaJwCLcB/s1600/Apple%2BSlice%2BDoughnut%2BSnack%2B%25281%2529%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://1.bp.blogspot.com/-qU9RjJ_u-7o/WHmJQhZ5x7I/AAAAAAAABM4/6GVvJLORf_c_WSs-wmuoclA4tYLUyoaJwCLcB/s1600/Apple%2BSlice%2BDoughnut%2BSnack%2B%25281%2529%2Bcopy.jpg" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">These work great for a mid-day pick-me-up or an after-school snack!</span></div>
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<a href="https://4.bp.blogspot.com/-T4vm8mzdOog/WHmJQrNpWsI/AAAAAAAABM8/Rm6VmQ73LoUiqyatfj2rh4P_6dkV0iM_ACLcB/s1600/Apple%2BSlice%2BDoughnut%2BSnack%2B%252821%2529%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://4.bp.blogspot.com/-T4vm8mzdOog/WHmJQrNpWsI/AAAAAAAABM8/Rm6VmQ73LoUiqyatfj2rh4P_6dkV0iM_ACLcB/s1600/Apple%2BSlice%2BDoughnut%2BSnack%2B%252821%2529%2Bcopy.jpg" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">It's more of an idea than a recipe, but here is an actual recipe if you feel you need it ;)</span></div>
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<span style="background-color: transparent; color: #999999; font-family: "arial"; font-size: 18.666666666666664px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Apple Slice Doughnut Snack</span></h2>
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<span style="background-color: transparent; color: #999999; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Ingredients: </span><span style="background-color: transparent; color: #999999; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span></div>
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<span style="background-color: white; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 apple, cored and sliced into rounds</span></div>
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<span style="background-color: white; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Nut butter for spreading</span></div>
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<span style="background-color: white; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Toppings: Chocolate chips, cinnamon chips, sprinkles, shredded coconut, raisins, chopped nuts, poppy seeds, or anything else you love!</span></div>
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<b id="docs-internal-guid-71d5ad13-b2cb-2603-a29f-27b586be2ee7" style="font-weight: normal;"><br /></b></div>
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<span style="background-color: transparent; color: #999999; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Directions:</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Spread apple slices with nut butter and top as desired. You can also put your nut butter in a plastic ziplock bag and snip the end to squirt it on the apple. It's sometimes tricky to spread a sticky butter on a juicy apple! :) Serve immediately.</span></div>
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<span style="color: #999999; font-family: "arial"; font-size: 14.6667px; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Recipe Source:</span></div>
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<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">By Lu from Leesh and Lu's Recipe Box - originally posted on <a href="http://eighteen25.com/2017/01/apple-slice-donuts/" target="_blank">Eighteen25 blog</a></span></div>
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<a href="https://1.bp.blogspot.com/-OvEv9yMj9Xw/WHmJQxKYn3I/AAAAAAAABNE/ajD09i4q9Q8VgrK7IbARQhzEeNSDRk2gQCLcB/s1600/Apple%2BSlice%2BDoughnut%2BSnack%2BCollage%2BPinnable%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://1.bp.blogspot.com/-OvEv9yMj9Xw/WHmJQxKYn3I/AAAAAAAABNE/ajD09i4q9Q8VgrK7IbARQhzEeNSDRk2gQCLcB/s1600/Apple%2BSlice%2BDoughnut%2BSnack%2BCollage%2BPinnable%2Bcopy.jpg" /></a></div>
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<a href="https://1.bp.blogspot.com/-NRP6z3pMrV8/WHmJTZyIB7I/AAAAAAAABNI/NPSo4lCzFlkyM6Mg0K9r63XVjXZy9CKxgCLcB/s1600/Apple%2BSlice%2BDoughnut%2BSnack%2B%252813%2529%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://1.bp.blogspot.com/-NRP6z3pMrV8/WHmJTZyIB7I/AAAAAAAABNI/NPSo4lCzFlkyM6Mg0K9r63XVjXZy9CKxgCLcB/s1600/Apple%2BSlice%2BDoughnut%2BSnack%2B%252813%2529%2Bcopy.jpg" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/02749814365846963460noreply@blogger.com0tag:blogger.com,1999:blog-3710047113742106547.post-54738351336752780262017-09-08T08:00:00.000-06:002017-09-08T08:26:00.352-06:00Pretzel Hot Dog Buns<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-Apu2fXcWnko/Wa29FGVWGKI/AAAAAAAABXU/m6bntGtkrGckmyHQe5Vk8FttAlb6NpRyACLcBGAs/s1600/Pretzel%2BHot%2BDog%2BBuns%2B%252833%2529%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="999" data-original-width="666" height="640" src="https://4.bp.blogspot.com/-Apu2fXcWnko/Wa29FGVWGKI/AAAAAAAABXU/m6bntGtkrGckmyHQe5Vk8FttAlb6NpRyACLcBGAs/s640/Pretzel%2BHot%2BDog%2BBuns%2B%252833%2529%2Bcopy.jpg" width="426" /></a></div>
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Though summer is coming to an end, grilling doesn't have to. </div>
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Today on the <a href="https://www.rhodesbread.com/blog/blog/pretzel-hot-dog-buns" target="_blank">Rhodes Blog</a> we are sharing our favorite hot dog bun. It's a pretzel hot dog bun made from 2 Rhodes rolls and it is so much yummier than an traditional store-bought hot dog bun. </div>
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Head <a href="https://www.rhodesbread.com/blog/blog/pretzel-hot-dog-buns" target="_blank">over </a>to get the printable and give them a try this weekend! Happy grilling!</div>
<br />Anonymoushttp://www.blogger.com/profile/02749814365846963460noreply@blogger.com0tag:blogger.com,1999:blog-3710047113742106547.post-16291000664514737442017-09-07T08:00:00.000-06:002017-09-08T08:26:55.993-06:00Roasted Garden Veggie Sauce<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-cCTyczldVBE/Wa24-Pe6NDI/AAAAAAAABW8/N_8BNzIs-UAcquoGRtxK7G53ijRBBZaOQCLcBGAs/s1600/OSSS%2BRoasted%2BGarden%2BVeggie%2BSauce%2B%252828%2529%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="675" data-original-width="450" height="640" src="https://2.bp.blogspot.com/-cCTyczldVBE/Wa24-Pe6NDI/AAAAAAAABW8/N_8BNzIs-UAcquoGRtxK7G53ijRBBZaOQCLcBGAs/s640/OSSS%2BRoasted%2BGarden%2BVeggie%2BSauce%2B%252828%2529%2Bcopy.jpg" width="426" /></a></div>
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Today over at OSSS, we are sharing the most perfect way to use up those garden tomatoes! It is fast, easy, and best of all--full of flavor! We're looking for any way possible to eat this sauce--over pasta, on pizza, as a dipping sauce for breadsticks or even grilled cheese sandwiches. It's also super yummy over broccoli, cauliflower, and zucchini. Give it a try and you'll be looking for ways to eat it, too!</div>
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Recipe printable and tutorial at <a href="http://oneshetwoshe.com/2017/09/sauce.html" target="_blank">OSSS</a>.</div>
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<a href="https://1.bp.blogspot.com/-ZGV7c1KnDyQ/Wa24-DIG4xI/AAAAAAAABW4/VJWFTbLMGiYLJ5sD7qD8y-Kcig3TJqyUACLcBGAs/s1600/OSSS%2BRoasted%2BGarden%2BVeggie%2BSauce%2BPinnable%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="300" src="https://1.bp.blogspot.com/-ZGV7c1KnDyQ/Wa24-DIG4xI/AAAAAAAABW4/VJWFTbLMGiYLJ5sD7qD8y-Kcig3TJqyUACLcBGAs/s1600/OSSS%2BRoasted%2BGarden%2BVeggie%2BSauce%2BPinnable%2Bcopy.jpg" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/02749814365846963460noreply@blogger.com1tag:blogger.com,1999:blog-3710047113742106547.post-62442893226157294352017-08-17T07:00:00.001-06:002017-08-17T07:00:24.893-06:00Omelette-Style Scrambled Eggs<br />
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<a href="https://4.bp.blogspot.com/-SSTY-X_NMuM/WY57Xi5HKTI/AAAAAAAABWA/sPKD0wT2t7UvaltOvMuFTyohv3alp2vRwCEwYBhgL/s1600/Omelette%2BStyle%2BScrambled%2BEggs%2B2%2BOSSS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="675" data-original-width="450" height="640" src="https://4.bp.blogspot.com/-SSTY-X_NMuM/WY57Xi5HKTI/AAAAAAAABWA/sPKD0wT2t7UvaltOvMuFTyohv3alp2vRwCEwYBhgL/s640/Omelette%2BStyle%2BScrambled%2BEggs%2B2%2BOSSS.jpg" width="426" /></a></div>
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<span style="text-align: start;">Use up those yummy summer garden veggies! The seasonings in here are amazing! It will help you get your veggies in at breakfast and leave you feeling satisfied and ready to take on a new day!</span></div>
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<span style="text-align: start;">Head over to <a href="http://orsoshesays.com/" target="_blank">OSSS</a> to get the recipe!</span></div>
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<a href="https://4.bp.blogspot.com/-gWUC51XizFo/WY57XW3SBNI/AAAAAAAABV8/eUunS8pkBnI30oDouInIujHIfKsO0MfbgCLcBGAs/s1600/Omelette%2BStyle%2BScrambled%2BEggs%2B3%2BOSSS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="300" height="640" src="https://4.bp.blogspot.com/-gWUC51XizFo/WY57XW3SBNI/AAAAAAAABV8/eUunS8pkBnI30oDouInIujHIfKsO0MfbgCLcBGAs/s640/Omelette%2BStyle%2BScrambled%2BEggs%2B3%2BOSSS.jpg" width="274" /></a></div>
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<br />Anonymoushttp://www.blogger.com/profile/02749814365846963460noreply@blogger.com0tag:blogger.com,1999:blog-3710047113742106547.post-28797637851432334492017-08-17T07:00:00.000-06:002017-08-17T07:00:28.424-06:00Raspberry Cream Rolls<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-GV9DnwUd7MU/WY56sopcuBI/AAAAAAAABV0/WLdFPzTtyzYHdTSLji9-zbAyihcYy8kBQCLcBGAs/s1600/Raspberry%2BCream%2BCheese%2BRolls%2B%252855%2529%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="999" data-original-width="666" height="640" src="https://2.bp.blogspot.com/-GV9DnwUd7MU/WY56sopcuBI/AAAAAAAABV0/WLdFPzTtyzYHdTSLji9-zbAyihcYy8kBQCLcBGAs/s640/Raspberry%2BCream%2BCheese%2BRolls%2B%252855%2529%2Bcopy.jpg" width="426" /></a></div>
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We're sharing a yummy back-to-school breakfast idea today over on the Rhodes blog. </div>
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<a href="https://www.rhodesbread.com/blog/blog" target="_blank">CLICK HERE</a> to check it out!</div>
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These Raspberry Cream Cheese Rolls are to-die-for and they come together in a flash with the help of Rhodes frozen dough. They're great for breakfast, brunch, or dessert!</div>
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<a href="https://4.bp.blogspot.com/-ryj_gJL_9d0/WY56shERtzI/AAAAAAAABVw/rfc7JmLcXEEqNJsRSgqI0eg7HfsYE9L8ACLcBGAs/s1600/Raspberry%2BCream%2BCheese%2BRolls%2B%252859%2529%2BMAIN.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="444" data-original-width="666" height="426" src="https://4.bp.blogspot.com/-ryj_gJL_9d0/WY56shERtzI/AAAAAAAABVw/rfc7JmLcXEEqNJsRSgqI0eg7HfsYE9L8ACLcBGAs/s640/Raspberry%2BCream%2BCheese%2BRolls%2B%252859%2529%2BMAIN.jpg" width="640" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/02749814365846963460noreply@blogger.com1