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Tuesday, December 19, 2017

Garlic & Herb Bubble Bread

One of our favorite things about Winter is eating soup!  It's so warm and cozy and full of goodness.  When eating soup at our houses, bread isn't really optional and this Garlic and Herb bubble bread is the perfect companion to a bowl of soup.  

It's a cinch to throw together and our families loved it!  Start by thawing about 20 Rhodes rolls. 

Mix some minced garlic and Italian seasoning into melted butter.
Cut each Rhodes roll in half and dip into the butter mixture.  Place in baking dish.  Cover and let rise.  

Bake until puffy and golden brown.  

Pull apart and dig in!  If you're looking for something extra special, you could stuff each half of roll with a small cube of mozzarella cheese and have a delicious cheesy bread! Enjoy!

Rhodes Garlic & Herb Bubble Bread

20 Rhodes dinner rolls
3 cloves garlic, finely minced
⅓ cup butter, melted
¾ teaspoon italian seasoning
½ cup parmesan cheese, optional


Let rolls thaw according to directions on package.  Lightly grease a 9x9 pan.  Combine butter, garlic, and Italian seasoning in a small bowl.  

Cut each roll in half, dip into the butter mixture, and drop into greased pan.  Repeat with all halves.  Sprinkle parmesan cheese on top, if desired.  

Let rise until doubled (45 minutes to 1 hour).  Bake in a preheated oven at 375 for 30-35 minutes or until golden brown on top and internal temperature is 200.