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Thursday, April 27, 2017

Chicken Twist



Our dear friend, Sara, made this for both of us at a lunch 6 years ago and it's something that we both still remember.  It's just that good.  We adapted it slightly here by using a different kind of dough, but we were both so happy with how it turned out!  

Our kids loved it and it was a refreshing change to add into our dinner rotation.  Chicken, cheese, red bell pepper, and seasonings get stuffed into a Rhodes loaf and baked until golden.  

We're sharing the recipe here today

--->>> http://www.rhodeskidsbaking.com/blog/chicken-twist <<<---


1 comment:

  1. I love this recipe! I haven't made it in a while!

    ReplyDelete