These rolls have quickly skyrocketed to the top of my favorite rolls list. I love rolls (all carbs really!) and feel like you really can't have too many good roll recipes. These particular ones are my current favorite dinner roll.
The cooked oatmeal in the dough is unlike any other roll I've made before. It did something magical though. It made these rolls so soft and chewy. And guess what? They stayed soft and moist for 4 days! Most rolls I only eat the day they are baked. Sometimes the next day, too. But usually by day 3 they are too dry for my liking.
They are nice and fluffy like a dinner roll should be, but the oatmeal (and whole wheat flour if you choose to use it) give this roll a bit heartier texture. The brown sugar adds the perfect amount of sweetness. Slathered with butter = HEAVEN!