I debated on whether I should post this or not, because it's so simple. However, the whole reason I am doing this blog is to share our family favorites and also to have them preserved for myself. So here it is. Let me know how you like it. We LOVE these for lunch. It's kind of our Saturday/Sunday lunch when we are both home.
1 can tuna, drained
1 1/2 - 2 Tbsp mayo
Sliced cheese (pepper-jack and cheddar are our favorites)
4 slices bread
Set oven temp to broil. In a small bowl mix tuna and mayo. Evenly distribute tuna mixture on top of bread slices. Top with cheese. Place on a broiler pan or cookie sheet and broil until cheese is melted and starting to bubble - don't go far, they are done pretty quick .