1 teaspoon. salt
1 cup all-purpose flour
1 teaspoon. baking powder
¼ - ½ cup milk
2 cups mashed potatoes
Mix flour, eggs, salt, baking powder and ¼ cup of milk with hand-mixer until smooth. Add 2 cups of mashed potatoes and beat til smooth. Add more milk if it seems to thick to make into pancakes, it should be much thicker than a normal flour-based pancake.
Plop batter in about ¼ - ⅜ inch patties. Fry in hot fat (butter is best) until they are cooked through and golden brown. Serve with syrup.
Note: We like these for dinner with omelets and fruit.
My husbands Great Aunt, Jane S.