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Saturday, January 20, 2018

Instant Pot Creamy Butternut & Tomato Bisque


Like many people, we are loving our Instant Pots.  This recipe is an example of one that the cook time is cut WAY down by using a pressure cooker.  Our kids eat this "tomato soup" and have no idea they are eating some nutrient-packed butternut squash.  It's a favorite of ours for a quick dinner on a cold day!


Head to OSSS for the full recipe and printable!

6 comments:

  1. I've been waiting for this delicious recipe! I'm going to buy the stuff on Monday and make it next week! So excited! It's amazing!

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    1. Thanks, Christine! I'm glad you like it!

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  2. I’m going to be making this next week for my husband’s work luncheon (and making extra for our family). I’m excited!

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  3. Oh my goodness this turned out so much better than I was already imagining it to. My family loves it. We paired it with your breadstick recipe (which is a family favorite)! Thank you!!

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  4. Oh good! I'm so glad you all liked it! It's a staple here!I like to freeze squash when it's on sale so we can make it anytime! Good to hear from you!

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