Have you ever wanted a shortcut to baking a crusty baguette? We used a loaf of Rhodes White Bread and doctored it up to have an amazing crusty exterior, while still being soft and airy in the center.
![Crusty Baguette with Herb & Parmesan Balsamic Dipping Sauce](https://www.rhodesbread.com/blog/images/Leeshandlu/06132017/Baguette%20with%20Herb%20Parmesan%20Balsamic%20Dipping%20Sauce%20(49)%20Rhodes.jpg)
It's perfect paired with Herbed Parmesan balsamic dipping sauce and we're sharing how we made both over on the
Rhodes blog today.
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