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Wednesday, November 14, 2012

Bacon Wrapped Lil' Smokies

These little beauties have been seen all over the internet, but I had never seen or heard of them til about a month ago. I went to a bridal shower and they were served buffet style alongside a pleothora of other morsels of goodness. But of all the goodies, these were my favorite! I think I ate at least 8....not so dainty for a bridal shower, I know! But I couldn't help myself!  
Anyhow a week or so ago I asked on our Facebook page if anyone had any specific recipes or kinds of recipes they wanted us to share for planning a Thanksgiving menu. I had a request for appetizers.  Although we don't usually have too many appetizers at our Thanksgiving meal (I'm always saving room for LOTS of pie), I thought these lil' smokies would do the trick for pleasing man, woman, and child! 

These are so simple to make. 3 ingredients, toothpicks and an oven and your set (well I guess a baking sheet would be helpful too!).  The savory little sausage is wrapped in some love (aka bacon) and sprinkled with a little brown sugar. The sugar, flavor of the bacon and sausages is out of this world. I also saw while looking online that some people even glaze with some brown sugar and maple syrup! Sounds divine! I don't think you can mess these up. Just make sure the bacon is cooked through and you'll be drooling from your over satisfied saliva glands not knowing what to do with such goodness! 

These babies would also be fitting at Christmas time, tail gate parties, BBQ's and more! Hey I even had them at a Bridal shower, so they aren't just man lovin' food!  


Bacon Wrapped Lil' Smokies
Printable Version
1 pound bacon, cut into thirds or fourths (in about 2 ½ inch lengths)
1 package of Lit’l Smokies (I buy Hillshire Farms brand)
½ cup brown sugar
Round wooden toothpicks

Preheat oven to 325 degrees and line a baking sheet with aluminum foil.

Cut bacon into about 2 ½ inch strips. Just enough to barely overlap the bacon as it’s wrapped around one wiener.  Wrap each wiener with a strip of bacon and insert a wooden toothpick through the wiener and bacon to hold the bacon in place. Place wrapped wiener on a baking sheet, leaving ½ inch between each wiener. When all of the wieners are wrapped, place a pinch of brown sugar on top of each of them (about ¼-½  teaspoon per each). 

Bake at 325 degrees until brown sugar is dissolved and bacon is cooked through, about 40 minutes.

Serve warm.  To keep warm for serving consider placing them in a crock-pot on low or warm. 

I’ve also cooked them at 375 for 15 minutes and then turned the oven to 350 for an extra 5 minute and they’ve turned out well this way....speeds up the time, you just want to make sure the bacon is cooked through. The inside of the bacon touching the wiener may not be done as soon as the outer side of the bacon is.

 Recipe Source: Inspired for said Bridal shower above

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