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Wednesday, November 2, 2011

Cinnamon Cooked Apples {Breakfast Side/Topper or Ice Cream Topper}

As mentioned in my post earlier this week, I am sharing with you one of our favorite breakfast sides or toppers. They are extremely simple to make, and add the perfect touch to a hot breakfast or a bowl of vanilla ice cream. These are served hot. I especially love these cooked apples on top of waffles, pancakes, and pumpkin pancakes. They also are a yummy topping for ice cream, breakfast side or crepe filling! Be creative! You can use them with lots of things.

Check out our recipe index under 'Breakfast' for other breakfast dishes to serve these with.

Cinnamon Cooked Apples {Breakfast Side/Topper or Ice Cream Topper}
Printable Version
Serves about 3

3 cups sliced apples, peeled, cored, and sliced
1 tablespoon water
1 tablespoon butter
2 tablespoons sugar (unless your apples are really tart, you can add more to taste)
½ teaspoon cinnamon
¼ teaspoon nutmeg

Place butter in a medium saucepan and turn to med-low, when butter has melted add apples, water, sugar, cinnamon, and nutmeg. Stir to combine. Cook apples over medium-low to medium heat until bite tender. About 10-15 minutes will do, stirring frequently.

Serve hot over as a breakfast side, or on top of: pancakes, waffles, ice cream, or as a crepe filling.

Recipe Source: Diana K.

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