Recent Posts

Related Posts Plugin for WordPress, Blogger...

Monday, June 20, 2011


We love this stuff.  The hubby requests it for his birthday meal or anytime we have people over for dinner.  He's a bread, meat, and cheese kind of guy, and for him this encompasses all three.  He also loves the leftovers with a glass of chocolate milk for breakfast the next morning.  Not really a breakfast food, but really it's no different than cold pizza for breakfast and who doesn't love that? When my mom would make this, leftovers (which were rare) were definitely eaten for breakfast.  With 6 kids in the house it was survival of the fittest--if you didn't eat it for breakfast, there wouldn't be a trace of it if you wanted it for lunch.


Your favorite pizza/spaghetti sauce (We love Hunt's--Four Cheese or Garlic & Herb)
Shredded Mozzarella Cheese
Your favorite fillings--ham, pepperoni, sausage, pineapple, olives, peppers...whatever floats your boat.  
Olive Oil
Garlic Salt
Shredded Asiago or Parmesan cheese

Roll out dough into a rectangle almost as long as and almost 2x wider than the width of the cookie sheet(precise measurements, I know).  Transfer dough onto cookie sheet and center it with sides draped over.  Put sauce (not too much or it can get soggy), cheese, and toppings inside.  Fold each edge over to meet in the middle and pinch seam and edges to seal shut.  With kitchen scissors, cut a few small vent holes in the top.  Brush on olive oil to cover surface.  Sprinkle with garlic salt and top with asiago or parmesan cheese.  Bake for 35 minutes at 350.  Let cool for 5 minutes before cutting and serving.  

Recipe Source: Diana K.


  1. Thanks for posting this!! I can't wait to make it...yummy! It was so delish when you made it for us...I dreamt about it.

  2. Made this for dinner last night. It was really good (that breadstick dough is SOOO good:), however, I didn't put near enough toppings, so it was a little too "bready," and now, reading it again, I forgot to cut the vent holes. Thankfully it still baked well:)