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Monday, June 19, 2017

Crusty Baguette with Herb & Parmesan Balsamic Dipping Sauce

Have you ever wanted a shortcut to baking a crusty baguette?  We used a loaf of Rhodes White Bread and doctored it up to have an amazing crusty exterior, while still being soft and airy in the center.  

Crusty Baguette with Herb & Parmesan Balsamic Dipping Sauce

It's perfect paired with Herbed Parmesan balsamic dipping sauce and we're sharing how we made both over on the Rhodes blog today. 
Crusty Baguette with Herb & Parmesan Balsamic Dipping Sauce

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