tag:blogger.com,1999:blog-3710047113742106547.post7980645598194882143..comments2024-01-05T07:26:21.458-07:00Comments on Leesh & Lu's Recipe Box: English MuffinsUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3710047113742106547.post-21930195019057942842012-01-03T16:52:32.132-07:002012-01-03T16:52:32.132-07:00Thanks Alycia...there turned out pretty dense when...Thanks Alycia...there turned out pretty dense when I made them without oil. I'll give them another chance now that I know I was completely missing an ingredient!Whittierhttps://www.blogger.com/profile/00489647580268564785noreply@blogger.comtag:blogger.com,1999:blog-3710047113742106547.post-30024347504417310112011-12-16T08:21:39.981-07:002011-12-16T08:21:39.981-07:00Sorry, I left that out! Thanks for catching it! I&...Sorry, I left that out! Thanks for catching it! I've changed the recipe accordingly. Add the oil with the first 3 cups of flour and the cooled milk mixture. The original recipe called for melted shortening, but I didn't want to bother with that and the vegetable oil worked fine for me. :)Alyciahttps://www.blogger.com/profile/15436045506064544596noreply@blogger.comtag:blogger.com,1999:blog-3710047113742106547.post-69004482095564514832011-12-15T14:51:14.623-07:002011-12-15T14:51:14.623-07:00So...at what point do you use the 1/4 cup oil?So...at what point do you use the 1/4 cup oil?Whittierhttps://www.blogger.com/profile/00489647580268564785noreply@blogger.com