Our sister-in-law, Whitney just shared a bunch of awesome recipes with us, and this Lemon Cream Pasta was one of them. We loved it for several reasons--it was quick, easy, kid-friendly, and the leftovers reheated perfectly. We added Chicken to it to make it a meal--and a one-pot meal at that! We're sharing the recipe at Or So She Says, so head there for the full recipe and printable.
Thursday, March 2, 2017
Wednesday, March 1, 2017
It's no secret that we love brinner around here and these Egg-in-a-Hole breakfast sandwiches are a new favorite! Home-baked bread, fried egg, bacon, and all the best toppings make this breakfast sandwich extraordinary. We are sharing the recipe on the Rhodes Blog, so click on over to check it out!